Due to late planting, we don’t really have much in the way of garden produce just yet – We’ve gotten a few zucchinis, a couple of cherry tomatoes, and a tiny handful of strawberries. And lots and lots of dill. The dill volunteered this year, so we left it as a pest deterrent. Unfortunately, though, we don’t have any usable cucumbers. So the girls and I drove in to Rapid to the farmer’s market this morning and picked up a few bags of pickling cucumbers and fresh garlic, and picked the dill fresh from our garden!
Twenty-four-hour dills are a generational favorite – Guaranteed to be ready in 24 hours, although Great-Aunt Margene says they can be ready in 12 hours. Make them in the morning and serve them at dinner! This is my great-grandmother Sarah Adrian’s dill pickle recipe.
Grandma Sarah’s 24-Hour Dills
About 20 small-medium sized cucumbers
1/2 c. vinegar
1/2 c. pickling salt
6 1/2 c. water
dill, garlic gloves, and hot pepper, crushed red pepper, onions, or any other ingredients to taste
Combine the vinegar, salt, and water – According to Great-Aunt Margene, the solution doesn’t need to be boiled. However, I remember boiling it in the past, so I deviated from the recipe and boiled the brine. Wash cucumbers. Slice in spears, but leave attached at ends. Slicing them allows them to be properly steeped in the brine after 12-24 hours.
Pack cucumbers in pint or quart-sized jars, with garlic and dill (and whatever other ingredients you are using) layered with them. Pour the brine over the cucumbers, and seal jars. Let sit for 24 hours, or to taste.
I made one jar with the standard recipe, just garlic and dill, but the other two jars I dressed up a bit – One with crushed red pepper, the other with crushed red pepper and a few slices of hot banana pepper. It will be fun to see how those turn out. I made a little extra brine for a tiny jar for Grandma.
Enjoy!
Dad brought this little guy home yesterday evening. He found him on our long driveway, nowhere near water, and with a pretty sizeable chunk of his shell broken. We don’t know where he came from or how he got there, or how his shell was broken, but some kind person had duct taped him up, and it looked like he was subsequently taped another time or two. Given how warped the chipped piece was, it looked like he’s grown some since the injury. Overall he seemed like a pretty healthy dude.
Trixie didn’t know what to make of Mr. Turtle – She growled and put her ears back and looked all funny at him, but went along happily with Dad to dump him in what little water is left in the stock pond. He’ll be happy there.
Oh, the creative uses for duct tape.
Chokecherry jelly has become my favorite – I’ll be saving a jar back to enter in the county fair in a few weeks!
Cleo is a mature critter, compared with Ditsy Trixie, and actually kept Trixie in line for a day. Usually Trixie takes off at the first opportunity (or the first hint of boredom) and hightails it to a cabin-sized brushpile where rabbits live. Yesterday, though, she only ran off once, even though she was off leash for hours. I was impressed.
Those two pups were a hoot to watch. They ran pretty much without ceasing for probably two hours, stopping occasionally for a short breather, plopping down exhausted and panting, until Trixie would pester and Cleo would bolt. Then the games would resume. If they weren’t running, they were tussling, nipping at each other’s faces and feet and jumping all over each other.
One good thing we learned is that Trixie has almost no territorial instinct. While it would be nice to have a dog with some guard-dog tendencies, it is nice to know that she is entirely unaggressive. Our old dog, Baby, would actively protect her space. Somehow, Trixie has no space. Or no personal space. Or both.
The temperature was reading in the 90s, and those girls were still zipping around the yard, sometimes stopping for a dip in the pool, then dashing off again. Trixie plunged her whole self into her pool, submerging her face and blowing bubbles. Cleo was much more dainty and ladylike.
During one of their “breathers,” I got this series of photos where they look like they are laughing uproariously. Every time I look at the pictures, I can’t help but giggle!
I always enjoy watching animals interact with one another. Whether it is watching calves playing on dirt piles, or horses frisking around a pasture, or laughing at the dog and cats as they try to work out their differences, or watching these two pups tear around the yard, I love seeing the interactions of God’s creatures. What a marvelous Creation God has placed us in!
After dinner, we worked in the garden, pulling weeds, tilling, and watering. It is terribly dry in all of South Dakota, but the Black Hills region in particular is in a state of severe drought. Forest and grass fires are a significant risk right now, and ranchers are feeling the effects of the lack of rainfall. Hay crops have been a fraction of what they are in a good year, and gardens are hard to keep watered. There isn’t much of a happy medium in this part of the country. Either we’re getting hailed out and flooded, or we’re dry as a bare-picked bone.
The sun set in a blaze of glories and we began to head towards the house. I was inside doing dishes when Mom called to me. “There’s a bat colony in the Miner’s Cabin!” she called. We had suspected as much about a month ago, but hadn’t verified this. I ran outside as fast as my sprained ankle would let me. She had already counted twelve bats leaving the Cabin attic, and we watched eight or nine more leave. What a sight! We could see them away over the stock dam, and high above our heads. We could hear them scrabbling softly before they emerged from the gable, and I could hear the tiniest, highest little vocal pitches of these amazing creatures as they wriggled out of their roost and swooped noiselessly into the evening. Judging by the number of bats we saw leave, we could have a maternity colony of fifty or more bats, including babies! We’ll have quite the project this fall making the Miner’s Cabin bat-proof. If there weren’t health risks associated with leaving bats in the attic, my vote would be to leave them. I love bats. Fascinating, beautiful little creatures.
The chokecherries on the ranch apparently disappeared for awhile, but they have sprung up all along the driveway. Mom was in Rapid City today and visited her uncle, since he called to let her know the chokecherries were ripe at his place, and she came home with pounds and pounds of them. After she got back, a short drive up our driveway yielded another third of a gallon or so of cherries. And many more to ripen, along with a few golden currant bushes I know of on our property! 
I also know of a great spot for chokecherries along Hwy. 44. But it is a secret.
Song Dog Journal 