This Crazy, Wonderful Life

As of yesterday, Brad and I have been married for three months. Wonderful months. In some ways, it hardly seems possible that we’ve been married for that long, and on the other hand it feels as if we’ve always been married. What a blessing and a gift, and how unexpectedly beautiful it has been!

For three months we have looked forward to “when things slow down.” Things will slow down in July, we said. Things will slow down in August, we said. With one thing and another, they surely didn’t slow down, and we’re now in the midst of the whirlwind of fall cow work. Between being a wife, keeping chickens, cultivating a garden, and working alongside my husband, I can safely say I have never been busier! It has been a joy to start getting involved in this community, helping with the county fair, cultivating church relationships, continuing to volunteer with the fire department.

So I’ve been well-occupied. And I can also honestly say I’ve never been happier. Yet in those busy times, it can be easy to do too much looking ahead, and not take the time to sit back and marvel at God’s blessings and how He sustains and provides. Day to day, minute to minute, this life is a blessing, and is amazingly unguaranteed in an earthly sense, but beautifully guaranteed in a Heavenly one. Don’t ever take a minute of this life for granted.

One week I’m bemoaning grasshopper damage in my garden, the next week I’m reaping bounty. One day I’m celebrating the simple joy of a half a dozen eggs, the next day I’m praying my way to the ER with my husband, after a terrifying shop accident. A rough day for any wife (but especially a new one) ended in the sweetness of relief that the ER outcome was stitches and no more, and listening to the music of rain on our roof. One day ended with tears of exhausted relief and the next day began with the sweetness of waking up next to my favorite person and finding 2 inches of rain in our rain guage. So many prayers answered and so much of God’s faithfulness from one sunrise to the next!

One week we’re praying desperately for rain while watching the dams go dry, the next we’re celebrating water in the dams. One day we’re working cows with neighbors, enjoying the camaraderie of the ranching community, the next we’re gathering up my father-in-law from an ATV wreck in a distant pasture and getting him to a waiting ambulance. That same community we enjoyed the day before dropped their whole evening when they heard about the ATV accident, helping at the wreck and then after, shuttling dogs back home, even rounding up my chickens and putting them away. What a wonderful community we live and work in, and how comforting to see the ways in which God provides the right people at the right time to accomplish His plans.

One week we’re feeling the summer slump with less to keep us busy (yet somehow still with plenty to keep us busy), the next week we’re methodically working our way through the ranch, strategizing accomplishing everything while being down a person, and getting ready for a weekend of cow work.

As I’ve mulled over the last couple of weeks, I’ve been struck by the way in which God will bring a significant trial, or a series of them, but wrap them around with His goodness. The last two weeks have been exhausting, emotional, frustrating, uncertain. Yet they have been brim-full of the simplest of pleasures. The purest of joys. The love of a husband, a family and community. What a crazy, wonderful life this is. What a wonderful God we serve.

And it is a glorious thing, to find where you belong, and to be where God wants you to be.

However Small the Harvest

This hasn’t been an overwhelmingly productive summer, as far as the garden is concerned. Anyone who has gardened for any length of time knows that some years are wonderfully over abundant and other years are woefully under abundant. This has been somewhere in the middle of the two, on the lower end of the productivity spectrum.

The grasshoppers alone have been a menace and wiped out a whole garden I planted in squash, pumpkins, and tomatoes. My efforts in grasshopper management were fruitless there, as those vicious insects chewed through at times three layers of netting at once to get at the seedlings practically as soon as they emerged from the soil. Several attempts at replanting and pest eradication finally resulted in me throwing in the proverbial towel. Sometimes you just have to recognize a loss.

Add to that the excessive heat and the desperate drought and it just hasn’t been a great year for a great garden. And yet there have been some victories and the satisfaction of sitting down to a 100% homegrown meal, eating beef from our ranch and produce from the garden.

I took a loss on the one garden but doubled down on the other. My other garden, planted in and around two large stock tanks close to the house, has produced a wide variety of vegetables, though it had its share of grasshopper damage (they wiped out my green beans and jalapeños, and have intermittently wreaked havoc on various greens and herbs and my zucchini), but it was decently well established by the time the grasshoppers got too bad. I turned the chickens loose in it a couple of times, which definitely helped, although those silly birds are pretty indelicate and enjoy dirt bathing in very inconvenient locations. In spite of everything, that garden has been rewarding!

Last week, I harvested all the onions, replanting their area in carrots and turnips, and cut most of the rest of the rhubarb, putting up enough for a few pies for this fall. My Swiss chard has produced abundantly all summer and we enjoyed a supper of southern style greens last week. We have enjoyed fresh cucumber salads with the occasional tomato (that is another story for another time…) and plenty of dill and arugula, and the beets are finally getting big enough to harvest. I was a little behind the eight ball on getting those in, so the heat probably stunted their growth. Basil and mint were abundant and dehydrated nicely, and I have dill hanging in the yard shed for the seeds.

I have learned that Hubbard squash is delicious harvested young, and cooks up even more deliciously than zucchini. Which is a good thing, considering that my zucchini this year was a bust! The Hubbards are gaining a lot of size and the pumpkins are starting to pick up a tint of orange. It makes me excited for the fall! The sweet corn is tasseled and silked, so hopefully we’ll enjoy some of that in the next month as well.

In spite of the lack of abundance (enough for meals but not enough to put up), it really has been a productive year. I learned that wild predators are the best control for grasshoppers, and have found that hanging a few bird feeders and having water available around the garden are hugely beneficial. I see a noticeable uptick in grasshoppers when I get complacent and let the bird feed run out! I have also gained some knowledge on what grows best here, and what I can grow a lot of in a relatively small amount of space, and those mental notes will turn into a formal garden plan for next year.

So you learn what you can and enjoy the harvest, however small!

Chicken Math

My husband is a very patient man.

Somehow two chicken fatalities several weeks ago strongly suggested an immediate need for a whole new flock of chicks, so two weeks ago that exciting noisy box came to the post office and eighteen chicks took up residence in our spare bedroom. Much to my delight, and to Pearl’s, who was overwhelmedly thrilled to have baby chicks to stare at for hours at a time. We actually caught her perched on top of the brooders, absolutely fascinated by her chicks, and without any intent to injure them. My husband says she and I watch the chicks with the same expression on our faces.

I steered away from Buff Orpingtons due to their apparent lack of healthy fear (they were the two fatalities) and instead leaned heavily on Ameraucanas and Light Brahmas, and also added a few Delawares. McMurray Hatchery threw in three freebies for the total of eighteen chicks. What fun. I split the Brahmas and three Delawares off from the Ameraucanas after the first day or so, since the latter were all on the smaller size and I wanted to avoid picking. I used the same brooder setup as before, made from large Rubbermaid tubs with screen inserts in the lids, but was able to get by very easily with one heat lamp for the two brooders, rather than one lamp each.

The chicks have done really well over the last two weeks, without any losses. One chick, who has been named “Little Betsy,” or “Little Bee,” for short, one of the seven Ameraucanas, got some hand feeding for about five days due to her small size. She took readily to the egg yolk on a Q-tip and loved feeding time. She’s still petite and does have a slight cross beak, which doesn’t seem to be affecting her ability to eat, and gives her the funniest quizzical expression. She’s a gentle little bird.

Today was moving day and the chicks, just starting to reach their awkward adolescent stage with pin feathers and scruff, were graduated from the nursery brooders to their grade school brooder, made of an old Lumix feed tub, about 4×8 feet in size, with plenty of room for them to spread their little wing stubs. The two mini flocks had shown a little schoolyard hostility over the last few days, when one chick would manage to get into the other brooder, but they combined rather well this afternoon, without any issues. The warm summer weather will be to their advantage, only needing supplemental heat at night, and they will enjoy all the extra room. It really is amazing how fast chicks double and triple in size!

At least now Pearl can do her chicken chores without running back and forth from the house to the barn and back again. Maybe she’ll even take up her old hobby of bunny hunting. Meanwhile, I can try to figure out how it is that 18 chickens – 2 chickens = 34 chickens. Math never was my strength anyway.

Nesting

In spite of a beautiful set of heirloom nesting boxes, compliments of my husband’s grandma’s chicken coop, my chickens are determined to lay their eggs in a certain corner of their coop on the ledge of the floor sill, tucked behind the bin I store their feed in. A few days ago, I didn’t find any eggs and assumed they all just took a day, but the next morning I found a stash of four eggs in this choice corner, three of which were broken, with a chicken getting ready to deposit another in the same place.

I took away the feed sacks they were clumsily using as a sort of nest, tried to block the corner off, with the only end result that two chickens still managed to squeeze into that space and lay their eggs, one of which rolled off the floor sill and cracked. Foiled, by a critter with a brain the size of a lima bean.

Since they were insistent, I played along, if for no other reason than to keep the eggs from getting broken. I was also suspicious they were then eating the broken ones and was eager to nip that unsavory proclivity in the bud. So I made a makeshift nesting box with a 5-gallon bucket tipped on its side, and also did the golf balls in nesting box trick to try to con them into laying where I wanted them to lay. A few hens have seemingly caught on to the nesting boxes, with a little encouragement (i.e. actually placing them in the boxes and then babysitting them) and have used the nesting boxes without supervision since then, but there are apparently four hens that literally wait in line for that special corner, since all the eggs today were placed oh-so-nicely in the bucket, not in the nesting boxes.

I’ll keep working on getting them in the nesting boxes, but as long as they aren’t cannibalizing their own eggs, I honestly don’t really care where they feel compelled to put them. And if they’re patient enough to wait in line until their friend is done in that special corner, well, bless their little hearts.

The Last of Winter, the First of Spring

According to the calendar, spring has arrived, but in western South Dakota, we know better than to put too much store in that! For us, winter lingers sometimes into June, but we’ve begun to taste the springtime and I’m itching for those warmer temperatures, those springtime tasks, mud instead of ice, warm dirt, growing things, and baby animals!

Our relatively mild winter was punctuated with days and weeks of unseasonable warmth, and then punctuated again with unseasonable, bitter cold. And, as always, it starts to feel like it has always been winter, sometime around the middle of February. Those little tastes of springtime that tantalize and taunt us every year, tease us with the warmth that is so close, so close. And we are so ready for springtime, and we’re praying for rain, or a good spring snowstorm to bring some much-needed moisture to the parched landscape.

Of all the seasonal changes, perhaps the most bewildering and wonderful is the change from winter to spring, from the time of slumber and death to a time of waking and birth, from a time of fading to a time of renewal, from surviving to thriving, a time of preparation and planning to a time of action and initiation.

Everything that is easy to accomplish in warm weather is a challenge in the winter, especially when the temperatures plummet and snow and ice freeze us in. A five-minute outdoor task takes fifteen minutes to prepare for inside, and twenty minutes to warm back up after coming inside again. A snowstorm wreaks havoc on travel when you live 30 miles outside of town, or your driveway is a mile long. The ground is frozen solid, everything seems poised to break, the cold creeps into the house until the best way to get some heat going is by turning on the oven and opening the door. An unfortunate calf born in the middle of a frigid cold snap is a struggle to keep alive.

And through the sleepiness and struggle of winter, we dream of spring. We dream of spring, and begin preparing. Gardens are planned, seeds are ordered, harvests are imagined, and a million other projects start forming in the mind, ready to send into action when the cold snap breaks, or when the snow is gone, or when the ground melts. Ranchers watch their cows get heavier and heavier, and pray for a good calving season.

And then at last, spring arrives. We see it on the calendar, and we see a 10 days at time of forecasts for temperatures in the 40s, 50s, and 60s. We see the first shoots of green grass. We feel the first raindrops. We feel the first truly warm breezes and smell the earth warming up. Rock-hard, icy ground turns into a mud slick, and how wonderful the mud smells! The multiple layers of jackets and sweaters diminish to the ease of a shirt and light jacket, stocking caps are replaced with ball caps, and I always cherish the first day I can wear a tank top and sandals!

The garden beds begin to soften under their preparatory layer of plastic. The first load of laundry is hung on the clothesline outside. The first meadowlarks appear. Seeds are started. Those calves that were unlucky enough to be born into the cold snap are now a month old, frisky, and thriving.

What a transformation!

In the winter, we are forced to slow down. It is a sabbath of seasons, in a sense. We are forced to slow down from the seemingly self-sufficient business of the rest of the year and only do those things that are necessary, limited by the cold, the frozen ground, the shorter days. It is an exercise in trusting God for the day-to-day necessities in the day-to-day struggles. And then in the springtime, God turns that trust into joyful action.

Happy springtime, friends! And pray for rain!

Cows and Coneflowers

After abusing my ankle yesterday, I was back to crutches and limited activity again today and honestly, I wasn’t too happy about that, even though it was my own fault. I had just started indulging in a pity-party when Mom came into the house. “Are the cows supposed to be out?” she asked. I looked outside, and of course the answer was “no.” The cows weren’t just “out.” They were out just about in our front yard! The pity-party didn’t last too much longer, and I hobbled outside with my camera to take pictures of the cattle, and to call my uncle to give him the head’s up.
IMG_7794The cows had found a hole in the fence, and the green grass and water in the dam were irresistible, I guess. They were pretty content, and I think we could have left them and they’d still be there tomorrow. Uncle Stuart was out fencing, and when he drove up in the beat-up ranch Toyota, he, Dad, and I moved them back into the pasture they’re supposed to be in.
IMG_7845Cows are beautiful creatures. They’re in a further pasture now, but I love when they are close enough to hear them lowing, and to smell their warm scent.
IMG_7847As I snapped pictures of the cows and the wildflowers, and tromped through the waist-high grass with my dad and my uncle, my frustration melted. Pity-parties really are a waste of time, and are so entirely uncalled-for.
IMG_7801Life is good. God is good. Cows and coneflowers reminded me of that.

Laura Elizabeth