Ranch Wife Musings | Hard Times

Originally printed in the Custer County Chronicle on April 22, 2026

It is the same look on everyone’s faces, the same careworn expression. I would guess the same pit sits in everyone’s stomachs right about now. Mornings should smell damp and fresh. We should be wearing muck boots and watching mists and fog drift across pastures at first light. Those lacy spiderwebs that appear overnight should be studded with dewdrops. We should be seeing the start of green grass. But there is no grass.

The corrals and calving lot are 6 inches of dust, and the pastures are bone dry and chewed down. It hurts your heart to look at them. Every little movement of every living thing, every breath of wind, kicks up dust. And goodness knows we’ve had our share of wind.

Calving season should wrap up with the eager anticipation of what comes next, but right now the “next” is uncertain.

All winter long, we remind ourselves that December and January, and even February, tend to be dry here, and that’s fine and normal. We remind ourselves that there’s plenty of time for the needed moisture. Plenty of time. Then March rolls through bringing no snow and we look to April, saying to ourselves, “We’ve gotten great snowstorms in April.”

And then April passes by. “It always rains. Eventually,” we remind ourselves. And then when cynicism creeps in and you think, “Well, at least there’s nothing to burn,” a spark lights off a 5000-acre grassfire. Apparently, there was something to burn.

“Please, God, make it rain.”

The inner monologue changes as the situation worsens, and as optimism gives way to reality.

There is no grass. Dams are dry pits. We haven’t really had measurable precipitation since October. The greenest spot on the whole ranch is the patch of lush grass around the septic tank in the yard.

Tough questions are being asked. Questions regarding the best interest of the livestock and the best use of the land. At this point, any answer will be a tough answer, most likely.

What do we do now? That seems to be the question everyone is asking.

You can’t ranch without grass. You can only feed so much hay, and where does the hay come from? You can only truck it so far, with the price of fuel. And fundamentally, regardless of how the media and four-letter organizations like to characterize those in agriculture, ranchers want what is best for the livestock and the land.

It is times of uncertainty that force us to acknowledge God. It is hard times that drive us to our knees in prayer. They are a reminder that we don’t live in a perfect world. They remind us that we don’t in fact govern the weather. Generally, in agriculture, that’s a pretty easy fact to grasp, but bad years are an extra dose of reality, that the weather is not subject whatsoever to our whims or desires. Hard times invite us to revisit God’s Word, and to be comforted in His sovereignty, and His purposes, which are always greater than ours. Uncertainty invites us to be reminded of His promise in Genesis that, “While the earth remains, seedtime and harvest, cold and heat, summer and winter, day and night, shall not cease.” Hard times invite us to marvel at His created order. God built incredible resilience into this world.

There are so many extremes of thought when it comes to the environment. There is the extreme to one side that seems to think we are constantly teetering on the brink of total annihilation, with a fixed date of destruction that surreptitiously gets moved, again and again, when the annihilation doesn’t happen. Then there is the extreme of exploitation without concern for the future, a using up of resources without concern for the next five years, let alone the next generation. There is the incredible arrogance and short-sightedness of weather manipulation, as if we actually can, or have any business trying, and truly could without making a total mess of things. And then there is a whole host of varied viewpoints somewhere in the middle of the mess, who can at least agree to the overarching idea of stewardship, if not the fine points. Stewardship being a caretaking of nature and our natural resources, neither the abandonment demanded on one side or the exploitation of the other, neither harnessing nor manipulating, but a partnering with and stewarding of the world around us.

And stewardship as mandated and defined by the Bible leads us to acknowledge that God as Creator has put in place an incredible created order, that allows regions to suffer drought and heat and natural disasters, and somehow, beautifully, amazingly rebound. The fresh green grass in recent burn scars evidences this, as well as the wonderful biodiversity in places like Hell Canyon, in the area of the Jasper Fire. It is a kind of stewardship that recognizes our responsibility but also God’s control.

If not even a sparrow falls to the ground apart from the knowledge of God, then not a raindrop falls, or doesn’t, without God’s permission either. If He clothed the fields then, 2000 years ago when the Gospel writer recorded the words of Jesus, He who is the same today clothes the fields today.

Pray for a miracle. Please, do. Pray for the skies to open and for rain upon a dry, parched earth. Pray for fruitfulness and life and safety.  I know I am. But my greater prayer, the prayer growing in volume, is for faithfulness. That we would have eyes to see God’s faithfulness displayed, and that we would be faithful to Him.

Because God is not primarily about the business of our comfort. In fact, our comfort doesn’t even make the priority list of eternity. God is about the business of fitting saints for Heaven, and fitness for Heaven rarely is accomplished through comfort and ease. It is accomplished through difficulty, testing, trials.

When we reach a point of breaking and holy mending, or breaking and holy sustaining.

When our best-laid plans and our smug self-sufficiency wilt away like last season’s grasses, and we are forced to actually wait for the rain of God’s providence.

Oftentimes, God’s most poignant and lasting work in us is done in hard times when we are brought to the utter end of ourselves.

Ranch Wife Musings | A baby milk cow named Marigold

Originally published in the Custer County Chronicle on March 26, 2025

“So, will your column be about a certain baby milk cow named Marigold?”

Brad has a way of poking fun through the most innocent of questions. And he knew the answer a week ago, when Marigold was born. Of course the column would feature the newest addition to Laura’s dairy operation. Silly question.

Posey calved last Wednesday, producing the prettiest little Jersey x Brown Swiss heifer, all golden brown, and rosy pink wherever her skin shows through parted hair, like along her back or the little spot on her nose. Some calves are sort of knock-kneed when they’re born, or their proportions are just a tick off. Not Marigold. She has the sweetest, brown-rimmed doe eyes, the curliest eyelashes, the floppiest ears all pink inside, and the straightest, slenderest white legs with dainty little deer-like hooves. And she’s happy! So happy. She comes literally skipping into the shed when I’m milking in the morning, prancing around merrily until she decides to nap, quite the contrast to Posey’s calf last year, a big bull calf, who just wandered around headbutting everything and knocking stuff over. This delicate critter is rather captivating.

I’ve spent a shameless amount of time sitting down on the stoop of the shed, soaking in all the springtime pleasantness and the satisfaction of seeing that beautiful little baby milk cow skip around the corrals or curl up in a puddle of sunshine. The last 9 months were spent hoping that the sexed Jersey semen would do its job, and I am basking in the exceptional outcome. And she is perfect. For me, any baby cow is cute, even the funny looking ones or the less proportionate ones. But you know a calf is particularly cute when a seasoned rancher is willing to say so. I felt very gratified and validated when it took no coaxing to get such an admission from my husband or my father-in-law.

But it isn’t just about Marigold, as much joy as she brings me. It is about community. Connection. It is about generational relationships that I feel so blessed and fortunate and humbled to have married into. And those complex topics are represented by the simple existence of this little baby milk cow.

Her mother, Posey, was a gift to me from Brad a year and a half ago, purchased from dear friends and neighbors that Brad practically grew up with. She was born on their ranch, and her mother was their long-time nurse cow, raising who knows how many bum calves. This same neighbor’s brother, the dad of one of Brad’s best childhood friends, AI’ed Posey for me last year as a belated wedding present. What a gift!

We are not islands unto ourselves, as the saying goes. Our modern, industrialized, efficient, corporatized society creates the sense of islands, isolated groups and individuals seemingly disconnected from their neighbors. We’ve created a society where we rely most heavily on people we never will know, where person is separated from person by space and perspective and interests in ways that only deepen the sense of isolation. And technology, as much benefit as it brings, as much potential for good as it has, in many ways has driven this divide, as we are no longer forced to rely on those closest to us.

But peer into the inner workings of the agricultural community and you’ll see something very different. I’m continually amazed and blessed by the interconnectedness, and it begins within the four walls of each home. I rely on Brad. He relies on me. We rely on our families. They rely on us. We all rely on our neighbors. They in turn rely on us. And on it goes.

It is especially apparent going into branding season, where the all-hands-on-deck, neighbor-helping-neighbor work is accomplished to the benefit of the whole community, as everyone sees to it that everyone’s work gets done, but it shows up more subtly as well. As the stories fly, the community gets wonderfully smaller. The excellent cattle dog that you find out was out of So-and-so’s dog. The roping horse you’re told was trained by this person. The truck bought from that person. The chaps made by this person. The saddle crafted by that person. The branding stove made by So-and-so. The barn built by So-and-so. Adventures, mishaps, and memories shared across generations, binding family to family and neighbor to neighbor.

So, I look at my rosy-golden little calf and her mama and I see a distilled-down representation of community. I see the gift of a husband to his wife in Posey. I see the connection of friend to friend, neighbor to neighbor, in Marigold herself. I see family integration and affection represented by a nurse cow who generates no pasture bill and who raises whatever calf needs a mama, regardless of its brand, in a small way benefitting everyone.

Lots of thoughts prompted by a critter so tiny.

So, I will continue to shamelessly sit and watch the sweet interactions of a mama cow and her baby, listening to the noisy nursing sounds, watching that little white-splotched tail whip back and forth, watching the bony little head thump the shapely udder, watching the merry creature skipping around in play. And be thankful for the community I get to call my own.

Clarity in a Cowherd

On those winter days when the temps plummet, I’m always amazed at the resilience of our livestock. With a heavy layer of frost or ice like a jacket over their hairy backs, and plenty of calories for heat-creation, they do quite well. These beautiful boys were entirely unbothered by the temps that send the rest of us scurrying for extra layers and hot things to drink.

There is a lot of brawn underneath that hide. You feel very small standing next to one of these beasts, which is why in general you don’t do it. They’re handled gingerly, respectfully, and generally from a distance.

These bulls are gorgeous specimens of breeding bulls, embodying what is needed for healthy herd genetics. Strength. Power. Masculinity. Which is exactly what is sought after in a bull, and are the traits that make them successful in their work.

Bulls should be masculine. And cows should be feminine. Pretty simple, pretty cut and dry. In the midst of a confused culture, there’s ample clarity in a cowherd.

Ranch Wife Musings | Milk Cow Philosophizing

Originally printed in the Custer County Chronicle on July 24, 2024

The joke really was on me. I have dreamed of having a dairy animal for years, and to my credit I was up front with my now husband about this well before we got married. I knew he hated goats, for the two reasons (as near as I can tell) that his grandfather hated goats, and that they climb on cars. “I promise,” I said solemnly, multiple times, actually, “I promise you will never – never ­– come home and find a goat. I make no such promise about a milk cow.” And I very faithfully kept my word, even though on multiple occasions I regretted ever making that promise.

Well, one day, a year and a half into our marriage, I got home from to find Brad gone, his horse trailer gone, and all of the horses standing innocently in the corral. I knew where Brad was—He was preg testing a neighbor’s cows, the same neighbor that had offered to let me buy his nurse cow, Posey, who had never been hand milked. My suspicions were confirmed about two nerve-wracking hours later when Brad rattled up in his pickup and unloaded a peeved and horned Brown Swiss cow from the trailer. There she was, larger than life.

Like it or not, I was now the owner of a milk cow.

The learning curve was steep, and a comedy of errors. Have you ever wondered how they milk almonds to get almond milk? That’s what it felt like. Two fingers were all that could fit on her dainty little appendages, and do you want to know how much milks out in one squirt that way? Not very much. Like a half a teaspoon. If I did my math right (not necessarily something writers are inherently great at), there are 1,536 half-teaspoons in a gallon, which was about what she was giving at weaning time, when I acquired her. That’s a lot of squirts.

And to make matters worse, she wasn’t overly thrilled at the new arrangement. One morning, just when I thought things were settling into something of a routine and milking had definitely become easier, that darn cow lifted her tied-back leg in a mostly-failed kick, jarring me so half of the milk in my pail went all over me. This was early in my milking career and I had worked hard for that milk, let me tell you. I probably yelled at her, re-situated myself on the overturned bucket that serves as a milking stool, and started milking again. Then there was the telltale twitch and up came that hoof again. I was too slow for a good reaction, so instead I just tumbled right off the bucket into the dirty hay and jumped to my feet.

If I was a cussing person, I would have cussed, but I’m not, so I didn’t. With more irritation than authority, I yelled, “No!” And kicked her. Hard. Right on the back leg, the one she had kicked with. She looked mildly surprised, mostly just bored, and went back to munching her grain. I kicked her one more time for good measure, probably threatening to send her to the sale barn on the next shipment of culls, and sat back down.

Long story short, I learned she can mule-kick even with a leg tied back, and I learned how irritating it is when you kick a cow’s rear and she just looks at you in complete boredom, and she didn’t go to the sale barn. A reformed cow came to the milking barn the next morning and meekly submitted to our routine.

After this, though it hasn’t been entirely smooth sailing (what is, with livestock?), milking became one of my favorite parts of the day. It was quiet. Peaceful. Productive. The little milking machine that was so helpful at first eventually got sidelined in favor of the tactile task of hand-milking. The sound of the milk hissing and foaming into the bucket, the comfortable bovine smell, the cats expectantly waiting. I enjoyed watching her calf, who arrived in April, wander around the barn licking the walls and head butting the scoop shovel, stealing my gloves and tormenting the cats. It was just pleasant.

And besides, the payoff was singularly enjoyable: fresh milk and rich cream for my coffee, and the yellowest butter you ever did see. A lot of work, yes; a time commitment, yes, but so worth it. Posey is currently employed solely as a nurse cow, since we found a bum calf to put on her, but I look forward to fresh milk again in the fall when we wean. We all benefitted – Brad and I, the cats, the chickens, friends and neighbors and family. All from one cow.

I think about the cultural shift we have seen over the last 100 years, the industrialization, the urbanization, a shift away from the land, a shift away from family, a shift from self-sufficiency and community-sufficiency, towards a national and global model of economics. As individuals in a culture, we no longer raise our own meat, or grow our own vegetables, or sew our own clothes, or build our own homes. We are divorced from those processes. We have mechanized ourselves out of jobs, and mechanized ourselves out of a true appreciation for the food that we eat or the clothes that we wear.

Author Wendell Berry, in his book The Unsettling of America, talks about the societal effects of automating and mechanizing, specifically as it relates to agriculture, but with broader implications as well. When efficiency is the god of our society and a machine can accomplish a task with greater efficiency than a man, we then place more value on the machine than the man, and more value on efficiency than on the good of family and community. Automating doesn’t elevate the worker or the work, but ultimately degrades it. In our technology-driven, technology-ridden culture, it isn’t feasible or reasonable to want to de-automate everything, and convenience and efficiency do have their places. But what have we lost in the process?

I wonder.

Spangled Afternoon

Yesterday was wet. Just wet. Wonderfully so. We got a little actual rain, but most of the day was just heavy mist, and we basically were inside a cloud. We couldn’t see the highway down past the hayfield, and the tops of trees were obscured, and the drops settled, all silvery, on everything. It almost looked like frost, everything was so spangled.

Spiderwebs and blades of grass, mundane on other days but be-jeweled in the mist, drops of water hanging like jewels on the fine threads of the spiderwebs. Roses and rosebuds, and spiderwort, gathering the mist, holding it on leaves and petals and stamens. And then, if you looked closely enough, the whole world reflected upside down in the drops of water, the sky, the flowers, the grass. It was dazzling.

Right now, our society is weighed down with all sorts of mental ills, and the self-care “movement,” if you will, is thriving…It would appear that the best solution anyone can suggest for the chronic anxieties and depressions and just generally not getting along well with life is that people need to love themselves more. For as long as the self-care solution has been being promoted, it is obvious that that isn’t the problem. We don’t have a problem with people not loving themselves enough. The problem is that we as human creatures are tuned to love ourselves, and to love ourselves too much. We don’t need encouragement in that vein.

We need, rather, encouragement to look up from all of our – in the big scheme of things – petty problems and look to the Creator God who loves us. Sometimes we find reminders of that in the tiniest, most mundane yet spectacular ways. Like taking a walk in a cloud. Gazing on the littlest, least-important things that God clearly cares deeply about. And then realizing that if He cares about the flowers of the field, the birds of the air, the mists on the meadows, He must care that much more about His human creatures.

Just a Golden Evening

We have had some stunning early summer weather this year, the kind that makes one loath to come inside at the end of the day. A few nights ago, the light was perfect so I took off with my camera and Josie, and who would follow but my three not-kittens-anymore, Elsa (the white one), Portia (the true yellow one), and Buttercup (the creamy looking one). They kept up on the whole walk. Just about all of my cats will accompany me on walks from time to time.

The shell-leafed penstemon was blooming everywhere, and I was tickled to discover a little patch of white irises. We don’t have wild white irises, so who knows how these got there, but they were lovely. Whether a bird planted them, or a homesteader’s wife years ago, who knows, but no one else knew about them when I asked Brad and my in-laws. It has been such a wonderfully wet spring, a lot of things that have bloomed that were somewhat dormant in previous years, so it may have been years since these white beauties bloomed.

Wonderful golden evening.