However Small the Harvest

This hasn’t been an overwhelmingly productive summer, as far as the garden is concerned. Anyone who has gardened for any length of time knows that some years are wonderfully over abundant and other years are woefully under abundant. This has been somewhere in the middle of the two, on the lower end of the productivity spectrum.

The grasshoppers alone have been a menace and wiped out a whole garden I planted in squash, pumpkins, and tomatoes. My efforts in grasshopper management were fruitless there, as those vicious insects chewed through at times three layers of netting at once to get at the seedlings practically as soon as they emerged from the soil. Several attempts at replanting and pest eradication finally resulted in me throwing in the proverbial towel. Sometimes you just have to recognize a loss.

Add to that the excessive heat and the desperate drought and it just hasn’t been a great year for a great garden. And yet there have been some victories and the satisfaction of sitting down to a 100% homegrown meal, eating beef from our ranch and produce from the garden.

I took a loss on the one garden but doubled down on the other. My other garden, planted in and around two large stock tanks close to the house, has produced a wide variety of vegetables, though it had its share of grasshopper damage (they wiped out my green beans and jalapeños, and have intermittently wreaked havoc on various greens and herbs and my zucchini), but it was decently well established by the time the grasshoppers got too bad. I turned the chickens loose in it a couple of times, which definitely helped, although those silly birds are pretty indelicate and enjoy dirt bathing in very inconvenient locations. In spite of everything, that garden has been rewarding!

Last week, I harvested all the onions, replanting their area in carrots and turnips, and cut most of the rest of the rhubarb, putting up enough for a few pies for this fall. My Swiss chard has produced abundantly all summer and we enjoyed a supper of southern style greens last week. We have enjoyed fresh cucumber salads with the occasional tomato (that is another story for another time…) and plenty of dill and arugula, and the beets are finally getting big enough to harvest. I was a little behind the eight ball on getting those in, so the heat probably stunted their growth. Basil and mint were abundant and dehydrated nicely, and I have dill hanging in the yard shed for the seeds.

I have learned that Hubbard squash is delicious harvested young, and cooks up even more deliciously than zucchini. Which is a good thing, considering that my zucchini this year was a bust! The Hubbards are gaining a lot of size and the pumpkins are starting to pick up a tint of orange. It makes me excited for the fall! The sweet corn is tasseled and silked, so hopefully we’ll enjoy some of that in the next month as well.

In spite of the lack of abundance (enough for meals but not enough to put up), it really has been a productive year. I learned that wild predators are the best control for grasshoppers, and have found that hanging a few bird feeders and having water available around the garden are hugely beneficial. I see a noticeable uptick in grasshoppers when I get complacent and let the bird feed run out! I have also gained some knowledge on what grows best here, and what I can grow a lot of in a relatively small amount of space, and those mental notes will turn into a formal garden plan for next year.

So you learn what you can and enjoy the harvest, however small!

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