Ranch Wife Musings | Well Wintered

Originally printed in the Custer County Chronicle on March 6, 2024

The longest part of the year is officially over. And it flew by. Just yesterday it was October and the trees were losing their leaves, and then it was November and Thanksgiving and we were shipping calves. Now we are standing on the brink of springtime, watching the first calendar day of spring approaching from not even a calendar page away, and the first 50 calves are already skipping blissfully through their short first days of life. We are ready for springtime.

There’s a saying I heard from my father-in-law, that has stuck with me: “Well summered is half wintered.” In other words, livestock that have had been through the summer with plenty of good grass and good water have a healthy fat layer and ample energy stores and are well equipped to face the coming winter. Half the struggle of winter is already taken care of. If, however, cows struggle during the summer, with stricken pasture and bad water, they will continue to struggle and the hardest season will be even harder. They will be bags of bones halfway through January.

2022 was a rough summer, with too little rain and too many grasshoppers, resulting in incredibly poor winter pastures. We were not well summered. Cows looked rough and rougher still as the winter wore on, and the extraordinary cost of feeding hay to get the cows through the winter added up. Cattle prices in the fall just added insult to injury. This time last year, calving season was getting off to a not-so-great start, with a number of odd and unpredictable losses, with a cluster of birth malpresentations and birth defects compounding that. March came in like a lion, indeed, bringing much needed moisture but in the form of calf-killing storms. So, we looked ahead to the spring and the summer with a sense of foreboding. Another summer like 2022 would have been devastating. Springtime was anticipated with dread.

“Well summered.”

I have pondered that saying a lot, actually.

Because it really doesn’t have a lot to do with the hard seasons themselves, but has everything to do with what leads up to those hard seasons. It is so tempting to coast during the easy times, so that we are less than equipped when things get tough.

We do that in marriage, by failing to put in the work to build up our marriage when things are easy and then being taken completely by surprise when our marriage struggles hard when life gets hard.

We do that physically, taking our health for granted while we are healthy, neglecting it rather than working to preserve it, and then being surprised or devastated when our bodies give out.

We do that spiritually, starving our souls, failing to feed ourselves through God’s Word and fellowship and solid teaching when life is easy, and then being shocked when our faith falls apart when life falls apart.

And there are a million other examples. What we do in the good times matters, and it changes how we handle the bad times.

But there is also another facet of this illustration: Sometimes the anticipated rough seasons aren’t as rough as anticipated, or perhaps the preparation was sufficient to offset the challenges. Maybe both. That’s when things are just extra, especially good, and the future is anticipated eagerly.

What a difference a year can make. Going into this winter, we were incredibly well summered. In spite of some wild weather events, the pastures were green and lush leaving plenty of forage for winter, dams caught quite a bit of good water, we actually had a hay crop and full stackyards, and the cows were sleek and fat as winter approached. And they are still sleek and fat. They could have handled much worse of a winter than we experienced. But God was an extra measure of kind, and the winter we had was the sort of winter that would make South Dakota too expensive a place to live, if that was our normal fare. But it was still winter. We still had cold snaps that put stress on the livestock and their keepers, stretches of days that made us extra, especially thankful for being well summered, but also extra, especially thankful for the winter we were given.

And here we are, standing on the brink of springtime. Winter isn’t over yet, and we can get snow until June, but what is generally the hardest part of winter is behind us. There is a bit of green starting to show under the cured grasses of last year, and a few brave little things are poking up out of the soil in the garden. The calves are thriving in the gentle weather, their healthy and maternal mothers unusually capable for first-time mamas, and a new season is just ahead, just around the corner.

Springtime coming looks sweet.

We were not just well summered. We are well wintered. Well wintered, and ready for spring.

Art Show Prep

Over the last month, I have been getting ready for my first multi-day art show, and I’m so excited to participate in Custer’s 100th Gold Discovery Days, as a vendor at their art and craft festival! The Hermosa Vendor Fair was definitely a success, so I’m really looking forward to this next event!

I have been getting displays figured out, troubleshooting my tent, labeling my cards, matting prints…I added 4”x6” matted prints, and they are as cute as can be. I’ll also have a handful of large-scale prints as well, plus the standard 5×7 and 8×10 prints, frameable art greeting cards on gorgeous matte paper that makes them look like watercolor paintings, postcards, and a random assortment of hand-dyed silk wild rags, just because.

I have sold cards and prints on and off for several years, but it has been so rewarding to pursue that with a little more intentionality (and professionalism), and to see my photography as art and an art form! As much as I enjoy photographing things, and using them in my blog, it really is exciting to see them printed. Not for this show, but in the near future I’ll be getting canvas prints added to my inventory!

Hopefully I’ll get an online store set up soon, and will be able to sell my photography in a more streamlined fashion!

So if any of you happen to be in the Custer area this weekend, stop by the craft festival and say hi!

Lammers Branding 2023 | Old Ways and Good Neighbors

This time of the year is a highlight for many, and for good reason. After a long and often lonely winter, after the discouragements that can come after months of cold and dark and solitude, after dealing with the extremes of life and death during calving, branding season is a bright spot, a relief, a respite. Even a rough calving season can be followed by the best of branding seasons, and this has been a good one.

Some parts of the state and the country have modernized how they accomplish ranching tasks throughout the year, in ways that minimize the need for outside help. Even after my short time as a part of this community, I can understand the thought behind that, or how it might be necessary in some situations. Sometimes for whatever reason a whole community steps back from trading help and goes to a more independent model, so you don’t really have a choice but to follow suit. I get it. But what a loss!

Thankfully the majority of ranches in this community along Spring Creek, Battle Creek, and the Foothills, still participate in trading help, preserving a way of life that goes beyond the profession, preserving a way of life that necessitates the forming and maintaining of neighborly relationships, relationships that only serve to strengthen a community. Branding season is perhaps when this shines the most, and everyone not only reaps the benefits of having good neighbors, but of being a good neighbor.

Branding season is when you really see the importance of people stepping up and stepping in, sometimes last minute because life happens. Of communities working together and coming together in a way that has been lost from the culture at large but is still alive and well in the agricultural community.

It is a time when skills are taught, learned, honed, or re-learned. And no one ever qualifies out of all four of those categories. There is always something you can teach someone else, learn from someone else, do better at, or re-learn. Information is exchanged and even the most seasoned can glean from the hard-earned wisdom of others.

I’m thankful for those old ways. Old ways of learning skills and trading knowledge, of sharing work and life and fellowship. Thankful for neighbors and friends – old to my husband and his family, new to me. Thankful for this way of life.

Ranch Wife Musings | The Best Rain

It slowly, sweetly rained for the better part of 36 hours, filling every bucket and pan and tub that was out in the yard, making the corral blessedly muddy and every little slope a running stream. Each and every step was a splash and splatter of water and mud and the pups endlessly tracked into the kitchen, and further into the house if I wasn’t quick enough. It was the best rain. The kind that comes when we need it most. The best.

The longer the winter, the sweeter the spring. The harder the work, the better the rest. The hotter the day, the greater the refreshment of the evening coolness. The longer the loneliness, the sweeter “I love you.”

The greater the need, the greater the relief when the need is met.

So rain, any rain when it is needed desperately, is the best rain. And the longer it comes, the better it gets. I love to see it streaming down the windowpanes, a sight we haven’t seen in so long, running in rivulets down the driveway and making ruts and mud and such a mess, such a wonderful, beautiful mess! It came slow enough that the thirsty ground was able to drink it almost all up, and any that is left will put water in our dams.

I see relief in the landscape, the animals, the trees and grasses and other plants. The calves looked happier, playing in the rain rather than choking on dust. Cheerful little ducks bounce around in the puddles along our driveway. Cows are glad not to be walking a mile to get to water, and the dogs are just always happy. In a matter of 24 hours, the grass was greener, taller, thicker, and it seems that the alfalfa began to spring up in that short time as well. The fruit trees and the perennial garden look better and better, and the ponderosas are rich and dark, with none of the sickly, yellowish cast they had in the later part of the winter. I can’t wait to see what everything looks like in a week, after we get a little heat and sun on the watered ground!

The rain tapered off yesterday, but we have still had periods of mist and light showers, and the dampness is refreshing and glorious. An answer to so many prayers.

Yes, indeed. It was the best rain.

Oh, Josie

There is sure an extra dose of sass in this fluffy little black-and-white body.

Over the last couple of weeks, calving has come to an end and the pre-branding work, which included long days gathering cows and sorting pairs and tagging and vaccinating, occupied much of our time. The pups would accompany us, but would find themselves locked in the aluminum trailer while we were riding out to gather or working in the corrals, to keep them out of the way and prevent any “self-deployment,” as we call their tendency to, well, self-deploy. Sometimes they apparently think the cows just need a little wake-up, or maybe even need to be shuffled to the next hill. So we lock them up and have the delightful pleasure of listening to the two pups howling inside that tin-can of a trailer. I imagine the echo is pretty inspirational.

One of those mornings, we were horseback in the corral about 100 yards from the trailer, and I caught a glimpse of a little black dog on the back of the flatbed pickup. At first I figured it was Dave’s pup, Cooper, who hadn’t been locked up and likes to sit on top of the pickup cab, but it didn’t take long to see that it was in fact my pup, Josie. She had somehow managed to climb out one of the trailer windows and then jump up onto the flatbed, both of which were rather impressive feats. She then rummaged around in the coffee break bag and stole an apple and put teeth marks in the other. She was happy as a clam and didn’t show a bit of remorse. Her conscience was not pricked. I had introduced her to apples, and she apparently likes them well enough to self-deploy on them as well.

A couple days later, she gave us quite a good scare while we were working pairs. When we took coffee break, which generally happens at an appropriate lull which generally happens around 10am, Josie climbed out of the trailer looking rather lethargic, kind of slinking around and trembling. It was abnormal enough I started looking all over her for possible snake fang marks, or wondering if she had managed to get herself kicked or stepped on by one of the horses. I didn’t find anything, but she kind of moaned when I pressed her little belly and, even more abnormally, she showed no interest when I was eating an apple or a beef stick. She loves to share, but not that time. At one point she was curled up in my lap, with her head bobbing and eyes closing, still shaking and shivering. It was bizarre. Brad said later he almost had me take the ATV back to the house and get her to the vet. Anyway, a couple hours later she was just fine, right as rain. All I can figure is that the dramatic little thing got her feelings hurt when she ended up locked in the trailer by herself for what must have been a tortuous hour. Horror of horrors. It was quite the convincing performance. She got a lot of mileage out of that. Thank goodness I didn’t take her to the vet. That would have been embarrassing.

Oh, Josie. I really don’t know what I’d do without her.

Ranch Wife Musings | Soaking it In

After a busy day yesterday getting ready for the small branding today, we went to bed with every expectation that our work day would happen, as poorly as previously-anticipated weather has panned out over the last few weeks. The 30-cup coffee pot and food for coffee break were prepped for the neighbors who were to come help us this morning, chores were done ahead of time to make getting out of the yard easier, and we were awake before 5am a little disappointed that the rain gauge didn’t have any measurable rain in it.

We got the coffee made and snacks gathered up and the clouds got lower and the rain began to fall slowly. After some deliberation, the work day was called off, which was hard to do without any measurable rain, but you can’t get any wetter than wet, and a wet hide on a calf makes the brand blotch. After an extra cup of coffee and readjusting to an entirely unplanned day, we headed out to do chores, expecting the sky to clear and the rain to stop. But the rain has continued to fall, and last I checked there were two tenths of an inch in the gauge. There was only a tenth 45 minutes ago. It’s measurable. And we’re thankful.

The smell of rain and the music on the roof sure lifts the spirits! It is amazing how much happier everything looks with a little bit of gentle rain, slow rain. The grass is already greener, the perennials in my garden seem even more lush, the pups are enjoying being wet and filthy, the horses are feeling fresh and frisky, and I guess the only unhappy critters are my roosters. They get kicked out of the coop first thing in the morning and they’d rather stand outside the run crowing and getting soaked than taking their pick of the many shelter options and staying dry.

Even as I’m writing this, the rain has picked up again and the clouds are low in the trees behind the house. The windowpanes are streaming and the rain is falling straight and heavy. So I will soak up this slow, rainy day. There aren’t many slow days this time of year, and the bit of rain makes it extra sweet.