Ranch Wife Musings | Together Time

“Want to sit right here, honey?” Brad patted next to his leg.

What a beautiful late November afternoon. Blue skies overhead, a gentle breeze, the sun still warm and making the tall grass glow.

I looked down at the heaving, black-haired flank of a steer calf we had choked down on the ground behind the trailer. He weighed all of 650 pounds, maybe more, and had put up a fight for the last 20 minutes, dragging Brad’s little roping horse all over the pasture, while I tried to haze the stupid animal on Henry, a giant black gelding who rides like a truck without power steering. Ten minutes ago, we had worked the calf over to the trailer and were trying without success to haul the ridiculous creature inside when he took off with two lariats around his neck. Dirty darn.

Brad spurred Rocket after him and piled off, managing to catch one of the ropes as it snaked through the grass behind the calf. I don’t really know what the plan was after that, but honestly it was pretty impressive to watch, in a strange sort of a way. The calf charging ahead like a bucking bull with a chip on his shoulder, Brad hanging on to the end of that rope and somehow managing to stay standing. It was all going along swimmingly until Brad yelled, “He’s getting mad!” and took off running as fast as his slick-bottomed cowboy boots would let him. It really was a sight to behold. I kept expecting the fun to be over and a word to that effect to slip out of Brad’s mouth, but he was grinning. The whole time.

Fast-forward, and here we were, back at the trailer with the calf, who had (finally) choked himself out and was laying on the ground temporarily, sides heaving, eyes rolled back in their sockets. Brad was kneeling on his flank, tying his front legs together. He patted the calf and looked up at me. “Want to sit right here, honey?”

I looked uneasily at the calf, not at all trusting that it was really out. And here’s my husband asking me to take a seat on the calf’s back end. All 120 pounds of me. Sure, yeah, whatever you want, dear. I did as asked, not at all enthusiastically, gingerly taking an uncommitted knee on the calf’s flank.

“And here, you can grab the tail, too,” Brad added, handing me the end of the manure-covered tail which was pulled tautly between the calf’s legs. Oh yeah, sure, that’ll help. I took it, obediently, but really, what good would that do, when 650 pounds of calf wakes up, catches his breath, and realizes there’s only 120 pounds of person on his rear? Not much.

“Can we at least tie his back legs or something?” I asked meekly. We did (kind of) and Brad bounded off.

We successfully loaded the calf, and uneventfully dropped him off at the main corrals to be worked the next day with the rest of the critters, arriving home some few hours after we were supposed to be home. I was tired. Maybe a little grouchy, since my to-do list for the evening (cooking and baking for the next day) hadn’t gotten any shorter.

But then I’d see Brad patting the calf and saying, “Want to sit right here, honey?” and I would just start giggling.

“Well, you said you wanted to spend more time together,” Brad quipped.

The Most Important Things

Originally published in Down Country Roads Magazine, Nov-Dec 2023

As the year wraps up and as the daylight hours dwindle, as the nights lengthen and the sunlight grows weaker, we gather ourselves in and gather ourselves together for a season of merrymaking, with all of its traditions and tastes and sights and sounds that bring us into a festive spirit.

Sadly, this season of wonderful merrymaking has lost its glow for many. Our cultural expressions in this season of the year obscure the true meaning and poignancy of this time. The beginning of November is a tipping point – Suddenly the year is almost over. Some shudder at the thought of winter being at our doorstep. Some of us are bracing for a calving season that isn’t too far away, and savoring the temporary slow-down, and maybe regretting how busy this time of year can be. Some roll their eyes at the wanton waste and foolishness of much of our festive cultural expressions. With Thanksgiving followed ironically and hotly by Black Friday and Cyber Monday, it is no wonder there is some weariness as the holidays collectively approach. Shopping malls are packed out like no other time of the year, and money that we don’t have is spent on gifts that have no meaning. Parties and festivities wear us out. Preparations drag us down.

The wanton lavishness of many highlights the bitter lack of others. Waste on the one hand highlights poverty on the other. Joy of some highlights the grief of others. Even our own joy can highlight our own grief, intermingled in our hearts. Our memories of good times are mingled with sadness at the empty places at our tables, at the missing ring of that certain laughter, the missing voice singing carols. Loneliness is the bitterest pill at this time of the year.

But all of those things are an argument to enter into this festive season with even more enthusiasm, even more sincerity, with eyes to see the One from Whom and to Whom this entire season is due.

The the older I get, the more I love the stretch of the calendar from Thanksgiving to Christmas to New Year’s, not for how our culture participates, not for the parties and the shopping and the frivolity, but because of the wonderful sense of gravity mingled with grace and joy. It is a time we have set aside culturally for the expression of thanks to our God before we enter into the Advent season, the glorious countdown to Christmas morning and our celebration of His entering into His Creation.

The older I get, the more it matters to me that I continue to express the traditions I grew up with, things that fostered a thorough experience of this whole season, from the songs to the foods to my cherished creches to the simple exchange of humble gifts, to the church services and the cutting of a Christmas tree. The older I get, the more the liturgical calendar speaks to me, the more the Advent season weighs joyfully on my heart. The older I get, the greater my desire to build traditions that my husband and I will pass down to our own children one day. It is a time of sweet nostalgia, vivid remembrances, joyfully looking back on traditions that are part of the fabric of our Christian culture and our families’ cultures, and joyfully applying those traditions now.

We don’t know what next year will bring, so how good it is that we are invited into a time of holding one another close, of opening our hearts and our homes, of celebrating and remembering and thanking God for all His gifts, the ones we understand and the ones we don’t. The time of thanksgiving after the season of harvest puts our hearts in line with what comes next, and if we cooperate, we are reminded of how little we need and how much we have. All the tastes and the smells and the sights and the sounds of the season invite us to enter into a spirit of joy and festivity, at the darkest time of the year. Simple traditions remind us of the past, of God’s enduring faithfulness over the decades and centuries, as so many observances and customs span generations and oceans and cultures. Traditions don’t have to clutter the landscape at this time of the year, they don’t have to add to the chaos. Instead, they can foster our heartfelt participation, and remind us of what is truly important.

Season of Thanks | November 17

Days like this. Goodness, days like this. Up well before the sun and making pie crusts by 6:15, a solid little ride moving cows to their winter pastures, and spending the afternoon baking and baking and baking. Apple pie, strawberry pie, peach raspberry, and wild plum. The house smelled amazing. We had a lovely evening at the Reinholds’ pie auction.

I’m thankful for this life and lifestyle, I’m thankful for family and being able to work alongside my husband, and I’m thankful for ministries like Rainbow Bible Ranch, and being able to play a small role in their work.

And I’m thankful for pie. With butter crusts.

Season of Thanks | November 13

Calves shipped today! It is satisfying and bittersweet, sorting and weaning and shipping, seeing a year come to a close, sending off two potloads of animals that have been under our care their entire lives.

I am so thankful for family and community, for good calf prices, for safety working, for beautiful weather and fellowship over a meal afterwards.

Season of Thanks | November 11

Spent the day at the Winter Popup Market at the Monument Civic Center, with my photography and gift items. Connected with a lot of neat people, spent time with my mother, and when I got home my kind husband already had the cow milked and chores done. So we enjoyed a quiet evening while I doctored and fed some kittens.

It doesn’t get much cuter…

Season of Thanks | November 10

Beautiful, frosty mornings. Good work to do. Neighbors to work with. A good horse to ride.

We preg tested at a neighbor’s, and the cows tested up really well, and the day couldn’t have been nicer!