Eggs and Yogurt

Maybe two of the simplest foods. Eggs and yogurt. And it is amazing what we’ve grown accustomed to from the grocery store, and how incredibly delicious they are when homegrown.

One of the things I love about having chickens (and now a milk cow!) is being able to provide friends and family with fresh (fresh fresh!) eggs and milk. But of course I also love to be able to enjoy them at home, too!

I made yogurt for the first time with Posey’s milk, and tasted it this morning. Goodness gracious. There’s a night and day difference between store bought yogurt and homemade yogurt with store bought milk, but there’s an even bigger night and day difference when you use fresh, raw milk! Sweet, creamy, without any of the bitterness of store bought. You don’t even need to add anything to it, it is so good!

Simple pleasures.

The Making of Cow Dogs

It has already been more than a year since Pearl disrupted our quiet house with six puppies. Their birthday was December 3. We are happy four of them went to good homes, and we kept two for ourselves, thoroughly enjoying the chaos and companionship good dogs can provide! Not to mention their incredible instincts, and how handy they are working cows.

This is the first time I have ever had a border collie dog, and now I can’t imagine not having a border collie! Josie is really the best little friend. She is company on my quiet home days, company when I go to town, company on my morning walks and gladly curls up next to me while I milk Posey. She is such a good partner when we’re moving cows, except for her propensity to quit me and go to where the big action is, and it is hilarious to watch her work the entire herd, back and forth and back and forth, with seemingly endless energy. She has learned to help load cows into the alleyway and into the chute, and on her own figured out that the catwalk right before the alleyway is a great place to post herself when cows are getting loaded. She’ll go forever, but then is more than happy to curl up on the sofa at the end of the day and cuddle.

So here are some cute photos of Bess and Josie to brighten your day!

I’m awfully glad God created dogs.

Ranch Wife Musings | Worth the Wait

Originally published in the Custer County Chronicle on December 6, 2023

How is it already December! That last page in the calendar, the last 31 days of writing “2023,” the last few weeks of this year, with all of its successes and failures and joys and sorrows. On the ranch, it is tempting to begin to look towards spring somewhat impatiently: to the increasingly-longer days, the arrival of the first calves, planting the first seeds, harvesting the first early greens. The lull in the regular rhythm of ranch work can be frustrating for those who want to be busy all the time.

As humans, a lot of our life is spent waiting. We wait in line at the grocery store. We wait and pray for children, for recovery from illness, for that promotion or raise or perfect job. We wait for our dreams to be realized, to find the right spouse. We wait for gardens to grow, and trees to bear fruit, and chickens to lay eggs, and calves to be born. And we are conditioned to think that waiting is inherently bad, a thing to be avoided, a problem to be solved. We try to find ways to speed up the process, to be more efficient, to accomplish more faster, to achieve results in less time. But it doesn’t matter what we do, winter will last one quarter of the year (or more in South Dakota), gardens need rest, cows require 9 months to grow a calf, and it still takes at least seventy days to grow a tomato. And so we wait.

This is where the Advent season finds us. Waiting. Waiting for what comes next. In the coldest, darkest time of the year, we are waiting. And it can either be a burden, or an opportunity.

The older I get, the more the Advent season touches my heart, and the more this period of restful, watchful waiting resonates with meaning and purpose. Although it is observed with gravity and sobriety, I relish the undercurrent of celebration and joy, this time to remember God’s blessings over the last year and years past, looking forward with hope to whatever it is that comes next. It is a time to rest in the waiting.

Two years ago, almost to the day, my now husband asked me to marry him. I was 31, and had prayed and hoped for years that God would provide a husband, a good husband, a kind husband, a husband who loved Jesus. And each year that went by, I wondered. But in my loneliness, God gave me contentment, and then continued to give me years of singleness, years of waiting I realize now were not purposeless but were preparatory. And it was into this waiting that God provided a spouse. I remember how vividly I knew, beyond the shadow of a doubt, that all the waiting and hoping and praying had been worth it. The years of loneliness had been worth it. The man God had brought into my life was worth the wait.

But human nature wants to rush right through to “the good stuff,” rather than seeing the beauty and the benefit of the wait, and we short-circuit times of growth and preparation in our attempts to shorten the waiting. Rather than allowing the anticipation to teach us contentment, we allow ourselves to learn resentment. Rather than joy, we learn annoyance and frustration. Rather than celebrating what we have been given, we dwell on what we perceive that we lack.

We can choose to focus on what God has given, or on what He hasn’t given. We can intentionally choose joy, or we can choose discontent. 

Sometimes we wait, years or decades, finally experiencing a real and radical change in our situation, God giving us the thing that our heart desired. Sometimes we wait, and instead are given a real and radical change in our hearts, a change that allows for contentment and peace where there was once anxiety and resentment and worry. Sometimes the blessing is simply a heart with a greater trust in God’s ways, even the ways we don’t understand.

Advent remembers the change that God brought to His waiting world when He provided a Savior in the form of Jesus Christ. But there are a million other blessings that God brings, and the watchful waiting of Advent brings these things to the forefront.

So, I savor the lights and the decorations, the sweet traditions that bring warmth and color into the cold, bleak winter, traditions like cutting a tree and watching It’s a Wonderful Life, listening to Christmas music and baking my Grandma’s pfeffernusse, doing Advent readings and lighting the candles, and gathering with family. All the customs that grow one’s anticipation for the approach of Christmas Day, reminding us of God’s promises, His faithfulness, and of the beauty in the waiting.  

In the Kitchen | Sourdough Biscuits

This delicious sourdough biscuit recipe is shared from the book Bacon and Beans: Ranch-Country Recipes, a Western Horseman book by Stella Hughes, published in 1990. It is a pretty foolproof recipe, comes together quickly, and with the addition of some baking soda you are just about guaranteed some fluffy biscuits!

Ingredients:

1/2 c. sourdough starter
1 c. milk
2 1/2 c. flour
3/4 tsp. salt
1 tbs. sugar
1 tsp. baking powder
1/2 tsp. baking soda
bacon grease or butter, melted

To Make:

Mix starter, milk, and 1 cup of flour in a large bowl and let sit for 8 hours or overnight. Cover with a towel and keep in a warm place. When ready to use, turn sourdough batter out onto clean surface with 1 cup of flour. Sprinkle salt, sugar, baking powder, and baking soda over the top of the batter, followed by the remaining 1/2 cup of flour. With hands or a spatula, mix dry ingredients into dough, kneading lightly. Handle as little as possible! Roll out approximately 1 inch thick and cut with biscuit cutter. Dip in melted bacon grease or butter, and place in a baking pan. Let them touch, but don’t overcrowd. Let rise in a warm place for about a half hour, and bake at 375 degrees for 30 minutes or until they are golden brown. Makes about a dozen biscuits.

Notes:

Handle the dough as little as possible to keep biscuits from getting tough. It can be difficult to get all the flour incorporated–Don’t worry about it! Instead of kneading, I try to stretch and fold to incorporate the dry ingredients into the dough, but don’t try to get the dry ingredients all moistened or evenly smooth, or you will over-knead and have tough biscuits.

I find that a single batch fills a 9×9 baking pan, with a couple biscuits leftover, which I tend to cook in a separate smaller dish. Depending on how thick they are cut, obviously, you could stretch the yield on this recipe. There is a considerable amount of oven spring with this biscuits–they will puff up in the oven! They are served best fresh out of the oven, and I love to serve these with homemade butter and homemade jam! They’re always a hit.

Enjoy!





Milking Time

The early part of my morning had already become a favorite part of my day. Catching the sunrise and maybe even the last stars, smelling the warm smell of cow and the sweet smell of warm milk, listening to the creamy streams singing into my bucket, and the low sounds of Posey munching grain.

We had an escalating battle of wills last week that resulted in a kicking battle, which I won, after a delightful time milking punctuated by dodging kicks and kicking Posey right back. The look of vague and unconcerned surprise on her face was deceptive, because the next morning she was a new animal. She has been an angel ever since.

And the kittens have learned to recognize the milk pail. I’m not sure there’s anything sweeter than Little Elsa with milk all over her face and paws.

Little, mundane moments truly are what make life so beautiful and pleasant.

Advent 2023 | The Hope Candle

Adapted from my devotional article for last year’s Advent season.

On the first Sunday in Advent, Christians across the globe light the first of the five candles, the first of the five thematic reflections leading up to Christmas Day. The Hope Candle.

Hope.

What a beautiful word.

What a misunderstood word.

What a misused word, flung like a threat, or uttered timidly, with ironic hopelessness.

We all need hope.

I look around and see war, death, pain, suffering. I see a culture that has turned its back on God and His Law, I see rampant immorality and acceptance of things that would have been considered wrong even just a few years ago. I see illnesses that even the most elite scientists can’t figure out how to cure. I see the butchering of children in the womb, the desecrating of the beauty of marriage, the destruction of countless innocent lives for the greedy schemes of the very people who should be the protectors, the guardians. People running to drugs, alcohol, sex, pornography, anything that can numb the pain of meaninglessness. It is a world rife with hopelessness.

Because without Biblical hope…life truly is meaningless.

Over the years, I’ve heard pastors talk about how Biblical hope is so contrary to how we so often use the word. Biblical hope is not an “I hope so” sort of hope. It is a confident expectation.

Which immediately begs the question…a confident expectation in what? In whom? For what? Where does our hope come from and for what are we hoping?

Hope without something or Someone to hope in is meaningless, isn’t it?

The Psalms are full to bursting with verses reminding us of where our hope is found, and in Whom we can have that confident expectation.

Lamentations 3: 24-25 reads:

“The Lord is my portion,” says my soul,     “therefore I will hope in him.” The Lord is good to those who wait for him,     to the soul who seeks him.

And 1 Peter 1: 3-4 rejoices:

Blessed be the God and Father of our Lord Jesus Christ! According to his great mercy, he has caused us to be born again to a living hope though the resurrection of Jesus Christ from the dead, to an inheritance that is imperishable, undefiled, and unfading, kept in Heaven for you.

We hope in God. We confidently look to Jesus’s perfect life and death as the means to being forgiven, justified before God. We look forward to an eternal easing of suffering, we confidently wait for the day when the difficulties of this life will be comforted. We hope in our Savior, the God-Man Christ Jesus. The Jews waited for His coming, hoped in the promises of a faithful Heavenly Father, fulfilled two thousand years ago, and we remember that coming and now we wait for His Second Coming, when “[God] will wipe away every tear from their eyes, and death shall be no more, neither shall there be mourning, nor crying, nor pain anymore, for the former things have passed away.” (Revelation 21:4)

And it just gets better. Revelation 22 reads:

Then the angel showed me the river of the water of life, bright as crystal, flowing from the throne of God and of the Lamb through the middle of the street of the city; also, on either side of the river, the tree of life with its twelve kinds of fruit, yielding its fruit each month. The leaves of the tree were for the healing of the nations.  No longer will there be anything accursed, but the throne of God and of the Lamb will be in it, and his servants will worship him.  They will see his face, and his name will be on their foreheads.  And night will be no more. They will need no light of lamp or sun, for the Lord God will be their light, and they will reign forever and ever.

And he said to me, “These words are trustworthy and true. And the Lord, the God of the spirits of the prophets, has sent his angel to show his servants what must soon take place. And behold, I am coming soon.”

That, friends, is our hope. Jesus is coming soon. We enjoy this Advent seasons, reveling in God’s plan brought about in the person of Christ, born as a Baby in a manger in Bethlehem, but without the future hope, that living hope, that hope of something more, this season is meaningless. The Baby Jesus means nothing without the hope that comes from Jesus’s death and resurrection. And His death and resurrection mean nothing to us if there isn’t the hope of a future resurrection.

Hope. What a beautiful word.