It used to be a custom of mine to do a “favorite photos” post at the beginning of a new year, and I’d like to bring that back….This last year was one for the books, and as I look back over my photos from 2023, the first thing that strikes me is how beautiful life is. The second thing that strikes me is how much joy God has brought to my life…my photography tends to flow from that joy, as I try to capture moments of happiness and wonder. The third thing that strikes me is how the color palette changes over the course of a year, with each season having its own colors and textures and flavors, from the gentle, muted tones of the winter, to the emerging greens of springtime combined with the rustic tones of leather and denim during branding, to the rambunctious chaos during our green summertime as the landscape into into a wild array of colors and wildflowers bloom, then settling into the rich, warm tones of autumn, as each little bit of sunlight is reflected in the ripening fruit and golden leaves and the flame-colored jars of canned jams and jellies and whatever else.
How beautiful life is. 2023 was a beautiful year.






















































Love these photos! Each season does have its own color and beauty. I used to make wild plum jelly. We had a late freeze in April years ago and it killed all the wild plum trees. Enjoy the day!
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We had so many plums last year, it was insane! I got so tired of processing them, I finally just cooked them in my roaster and canned the juice! It was nuts!
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I made a pie from them several times. My husband always thought that was the best thing. He loved picking wild things for jelly. You have a beautiful life and a beautiful soul, don’t ever lose your wonder for life!
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Oh yes!! Wild plum pies are wonderful. I made one for a pie auction back in November–It was quite the stunner, if I do say so myself, even if it overflowed.
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Like cakes with a sad streak, pies with overflowing juice are the best! Stay warm!
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