Originally printed in the Sept/Oct 2025 issue of Down Country Roads Magazine
Have you noticed it yet? That sweet tilt in the sunshine and the new shadows beneath the trees? There is something in those shadows, something bittersweet, but mostly sweet, nostalgic, ethereal and otherworldly, as the light shifts and changes.
The cottonwoods along Spring Creek begin to turn, and the mundane becomes splendid, tossing their boughs in the gentle breezes of late September. Their shadows reach, longer and earlier and deeper, the sunlight tangling in their golden leaves, like sunlight in a wealth of golden curls.
Have you tasted it yet? The rich air, the golden air, clear and sweet like honey, and those first hints of autumn’s spicy breath, that unmistakable fragrance of dying leaves and cooling earth. Nights are longer and lengthening, windows thrown open to the fresh, cool breezes, a welcome change. Mornings begin cool and cooler, with more and more layers as the weeks go by. Bees drone and sleep on the last of the flowers, and the season of harvest settles in.
Summer’s partnership with sun and sky continues, as tomatoes blush red and winter squash takes on all the gold of autumn. Apples are stained pink in those first little suggestions of frost, and clothing swings gently on the line outside, taking a little longer in the cooler air. The cattle are fat and content, fat enough and with grass enough to look to the future with optimism.
How does the summer slip by so fast? It always comes in with a sense of suddenness, and then doesn’t seem overly hurried to leave, until all at once the dog days are behind us and winter is approaching, and gold is gleaming in all the ravines and on open hillsides where fires or pine beetle left room for aspens.
With autumn comes a feeling of rest, on the one hand, relief from the heat and the endless watering and weeding, praying for rain, warily watching the sky for hail or dry lightning, checking wells and grimly looking over dry dams, but it is a rest made quietly urgent by the sense of preparation. Because we know the winter is right around the corner.
Cattle are trailed home, and are worked, their calves nearly ready to be weaned. Ranchers watch the markets, eagerly eyeing sale after sale as the big calf rush approaches, when you finally find out if your year will pay off.
Feed is bought, and bales are yarded up, preparation against the certain uncertainty of the winter months, where the only certainties are that the days will be short and the season long. How much snow? How cold? No one can say.
The garden bounty is gathered in, a topsy-turvy, helter-skelter sort of ingathering, as the nights get cooler and the first frost looms nearer and nearer, though always an unknown.
The harvest plenty is put up, and the canner bubbles and clatters, the dehydrator hums, and slowly the freezer fills. A long winter is made a little shorter with the enjoyment of autumn’s plenty.
The last of the flowers are brought tenderly in from the garden, another reminder of summer’s bittersweet passing. The last, lingering wildflowers fade of summer’s brilliance, but the goldenrod and asters, sunflowers and rosehips still glint and glitter here and there.
Autumn is a reminder of impermanence. Even the longest seasons, the hardest seasons, do drift away. Fruitful or fruitless, summer will pass and a new season will take its place. Whether it was a summer of struggle or a summer of song, the next season always comes, bringing with it its own challenges, its own joys.
Autumn is a reminder of the beauty of change. When summer is at its peak, how easy it is to marvel at the riot of colors, from the dazzling blue of the sky to the towering thunderheads to the tapestry of wildflowers in the pastures. In spite of ourselves, the earlier sunsets and later sunrises of autumn strike a little pang in the heart. But only at first. Because autumn comes in, with all her sweetness, all her spice, with vim and vigor and golden glory, and the end of summer becomes just a memory, a sweet memory. And we welcome autumn with open arms, all her tilting sunlight, all her shifting shadows.
Autumn is a time of abundance. And what abundance! Not only the abundance of the harvest, and the abundance of garden produce and fresh preserves glimmering with color, but abundance of fragrances, sights, sounds, tastes, textures. The perfume of moss and brown leaves and damp, the burning reds and golds and saffrons of the trees and underbrush and prairie grasses, the sounds of crackling leaves underfoot and flocking birds and moaning autumn winds and rain and the muted whisper of the fog, the taste of the crisp almost-winter air, the tapestry of fallen leaves and bare trees and rattling grasses and pods of the long-gone summer flowers. The abundance is overwhelming.
Song Dog Journal 