ranching photography | Song Dog Journal

Originally published in the Custer County Chronicle on May 21, 2025

The month of May goes by in a whirlwind of fun and hard work, and there is much rejoicing when the last cow calves and the last calf is branded. The nonstop chaos of calving and branding is followed by the shortest of lulls, before the summer settles into its routine. A thousand prayers for rain have been followed up by a thousand thanks, as we’ve emptied the rain gauge not of tenths or hundredths of an inch, but inches. Whole inches. Inches of slow rain that was actually able to soak into the ground where it will do the most good. We aren’t likely to get a hay crop this year, or not much of one, but we should be able to grow grass, and that is huge.

One season blends and blurs into the next, but it is this spring season that is the highlight for many. After months of winter solitude, branding season feels like a family reunion but without the drama, with all the hugs and handshakes, laughter and jokes, stories and community gossip, finding out all the goings on and the comings up, the graduations and babies and engagements and lives well-lived.

And it is in the chaos of spring work that the ranching community shines as exactly that – a community. We branded our main herd on Saturday, an endeavor that is humbling in its scope, humbling in how many people it takes to actually get the job done, humbling to see how many are willing to help in any way they can. Brandings are like that.

As I handed out hot coffee at our mid-morning break, I was able to study the faces, some smiling, some serious, and all the different walks of life they represent. There are the cowboy ranchers, the true-blue, western-through-and-through, how-my-grandpa-did-it type. There are the dirt bikes and four-wheelers, we-can-do-this-faster type. There are the button-front shirt and cowboy-hat-wearing crowd, and the sweatshirt and ballcap wearing crowd. There are the ones with spurs jingling on costly boots, and those wearing comfortable and well-worn tennis shoes. There are the tobacco chewing ones and the straighter-than-straight-laced ones. There are the beer drinkers and the tea totallers. The coffee drinkers and the water drinkers. There are the ones who know cows as well as they know their kids, and ones who know horses and ropes but cows, not so much. There are those who grew up doing this, and those who learned along the way, and those who simply show up for the work, for the fun and the challenge and the sense of community.

And with all the differences, all the variety, the work is seamless. The fellowship is sweet. And none of those categories matter to anyone. It doesn’t matter if you’re wrestling or roping, branding or cutting, vaccinating or watching the gate, everyone jumps in to get the work done. Although some who come do get help in return with their brandings or cow work, the only repayment many want is a good meal at the end – and we do a good meal, if I do say so myself – and the satisfaction of a job well done, stories swapped, laughs shared, and for them that is plenty. And they’d do it again in a heartbeat.

What is it about agriculture, ranching in particular, that invites this? Or creates this? What is it about ranch work that brings out the best in so many, and fosters an enthusiasm for someone else’s work? When I look at other sectors of society, I’m puzzled and even disenchanted. Even sectors of society where lip service is paid to the importance of community are lacking significantly in this department. I see organizations struggling to recruit involvement from more than the barest percentage of people, and their lack of community reflects this.

I think one factor, maybe the most important factor, is need. Genuine need. Acknowledged need. Ranching families know that they can’t do it alone. They don’t have the luxury to hand-pick those who agree with them or look just like them or never irritate or annoy. They need this neighbor and that neighbor, even the neighbor who might think differently about this issue or that issue, or the neighbor who does things differently, or the neighbor who occasionally pushes some buttons and grates on some nerves. And that neighbor needs them right back.

Could it be that we need to be needed? And we need to need others? It might be that simple.

Our culture tells us, all of us, that we’re good on our own, autonomy is the ultimate state, blaze your own trail, follow your own heart, chase your dreams with no thought to anyone else, and you don’t need anyone but yourself. And too many people have bought into this in one way or another. Connections become optional. Connections become a matter of convenience or personal preference.

Real, genuine need erases so many of those devastating societal luxuries, where connections are based on pet interests and shared hobbies, curating one’s community like a museum curator curating art. When we handpick our community, we tend to reap surface-level connections, clique-like interactions based on emotions and how well we slept and what we ate for breakfast.

But, when community is picked for you, by proximity and history and shared needs, something much deeper forms and something much more lasting is reaped, something that extends beyond brandings and cow work, something that forms the family-like structure of a resilient community.

We need to be needed. And we need to need others.

Originally printed in the Custer County Chronicle on May 29, 2024

It is an exhilarating feeling, riding out in the cool of the morning with husband and family and neighbors, hearing a chorus familiar voices sing out gently in friendly conversation, the soft plodding of the horses’ hooves on soft earth, the occasional metallic ringing as a shod hoof strikes stone, watching the rolling hills fall away, the row of pickups and trailers get smaller behind us, seeing the cow herd stretched out over the entirety of a pasture. It is an exhilarating feeling, as we get further and further onto the prairie or into the breaks, and one by one, or two by two, riders are left behind until the herd is more or less encircled, and the gather begins.

It is an exhilarating feeling, to be behind a growing, moving, shifting bunch of cows, a bunch that gets joined to another, and another, until the whole herd is gathered, encircled by five or thirty horses and riders. The lowing of the cattle intensifies as they mill around, looking for their calves, and eventually the cattle trickle away from the pressure of the riders. The branding pens get nearer and nearer, and the net is pulled tighter and tighter. Instead of riders every 50 or 100 yards, it is riders every 50 or 100 feet, then every 5 or 10 feet, and then shoulder to shoulder for the last push to pen the herd.

The cattle bawl at a fever pitch, like the deafening hum of a riled-up hornet nest, as mamas and babies are sorted and separated, the calves penned for branding, and cows released back to pasture. The perturbed mothers stand at the fence bawling for the calves, the calves bawl back, and the branding stove roars to life. Soon it is an ordered chaos of activity, as each member of a branding crew is assigned a role or finds a role, and the branding settles into a rhythm, like a well-oiled machine, a rhythm of ropers and wrestlers and branders, the soft hiss of ropes dancing, the smell of smoke and burnt hair, the clank as irons are drawn out of the fire, and the crackle of red-hot iron on hide. Glints and flickers of flame, clouds of shifting smoke, dust and flinging mud. Laughter and shouts and snippets of conversation punctuate the noise, and the steady rhythm is occasionally interrupted by the sudden leaping to action of half a dozen wrestlers when a calf puts up a stiff fight. And bit by bit, little by little, but faster than you’d think, the roping pens empty, the deafening bawling of the cows dies away as they head out briskly to pasture with their calves at their sides, without so much as a backward glance. With a suddenness of quiet that is jarring yet a relief, the branding stove is shut off. In the hours that follow the rush of the work, a meal is enjoyed and stories are shared and reminiscences are savored.

There is something bittersweet about the last big branding of the season, the last time the stove roars to life, the last time it cools. Ranching, for much of the year, is a pretty solitary profession. Families hunker down in the wintertime keeping animals fed and watered, and take to the pastures in the summertime with the odd jobs that are the summer routine. Fall work throws neighbors together in small groups here and there before calves are weaned and sold, but it is nothing like the community reunion of branding season. For a solid month, branding follows branding and neighbor helps neighbor, in a celebratory frenzy of work and camaraderie.

It is when the irons cool that there is really time to reflect on that, that partnership with one another for the grand and gritty task ahead, in partnerships that go back decades and generations. No one is keeping a score card, no one is counting hours helped here or there, but everyone is pitching in because there is work to do and that is what a true community does.

This is a foreign concept to many modern-day Americans. We no longer live where we work, or work where we live, to give a nod to the author Wendell Berry. We have separated work from life, and we have lost the vitality of community that results from living where we work in close proximity to others who also live where they work.

No matter how the American culture has shifted in favor of convenience and economy and minimizing human inputs and nickeling and diming every transaction, ranching is still done the old way. And the old way requires people. Flesh and blood people. People who are willing to show up with what skill they have or the willingness to learn a new one. To give of their time without keeping a record of how or whether it was returned to them, and with this spirit the work all somehow gets done.

We aren’t made to live in isolation. We are made to need one another and to be needed, and the ranching life gives a taste of this. Even in my relatively short time as a rancher’s wife, I look forward to seeing the familiar faces, working shoulder to shoulder with family and neighbors, each week of the season sprinkled with these all-hands-on-deck, all-day events. It is the one time of year when the community is reminded in a real and tangible way of how much we need each other. We aren’t doing this alone.

The branding stove has been put away and the persistent smell of smoke and burnt hide no longer sticks to our clothing. It is a relief to have calving and branding over with for the season, and for summer work and rhythms to be settling into place. We’ll bump into neighbors over fences or at the county fair or other gatherings. But the energy and shared experiences of branding season will leave their impressions long after the irons have cooled.