Season of Thanks | November 17

Days like this. Goodness, days like this. Up well before the sun and making pie crusts by 6:15, a solid little ride moving cows to their winter pastures, and spending the afternoon baking and baking and baking. Apple pie, strawberry pie, peach raspberry, and wild plum. The house smelled amazing. We had a lovely evening at the Reinholds’ pie auction.

I’m thankful for this life and lifestyle, I’m thankful for family and being able to work alongside my husband, and I’m thankful for ministries like Rainbow Bible Ranch, and being able to play a small role in their work.

And I’m thankful for pie. With butter crusts.

Season of Thanks | November 16

Posey and I had a breakthrough yesterday, and this morning I milked 5 quarts of milk from my pretty little cow. What a lovely task, truly. In spite of the dirt and the muck and the hands cramping. Head leaned against her warm flank, chickens and cats waiting for treats, Josie checking on me from time to time, and Posey’s contented and comfortable sounds, while the white milk hisses and foams into the bucket.

And her cream in my coffee in the morning? Divine.

Plums

Not every year is a good plum year, so I am delighted to say we went a little wild with the plums the last few weeks…I wouldn’t be surprised if we were pushing twenty gallons of plums picked…easily fifteen.

A thicket in the hayfield that doesn’t generally produce produced like crazy, and we also had access to a beautiful plum tree on Hart Ranch that apparently was always thought to be a cherry tree but isn’t. It produced the most delicious plums I’ve ever had.

We now have plums in the freezer for pies and such, canned pie filling, plum butter, plum jam, and (today’s project) three gallons of juice, for kombucha making and for drinking. It is reminiscent of grapefruit juice and is great hot! I’m thinking hot cider, but plum juice…

Wild fruit and thunderstorms

Brad was up north in the hayfield starting to move hay into the stackyard, and called me to let me know that the plum thickets in the hayfield were full of ripe fruit! I loaded up the fourwheeler with the three dogs and buckets for picking and up we buzzed, like a little mobile circus.

It turns out what Brad was seeing were actually hawthorns, beautiful, crimson berries in heavy clusters, but the plums were ripe as well, so we picked both until a thunderstorm shut us down. They were the best wild plums I have ever tasted! I’ll be going back for more.

We got home to no power, so it’ll be a cozy evening cuddled up on the sofa with my husband, watching the lightning and reading to the light of the oil lamps. “No Life for a Lady,” by Agnes Morley Cleaveland will be good company tonight.

A Beautiful Sight

What a summer it has been.

Strangely wonderful, strangely defeating by turns.

Exciting new opportunities have presented themselves, writing for a local newspaper and magazine, shooting more portrait sessions, a wedding. Canning like crazy with the wealth of chokecherries, zucchini, and tomatoes. Baking bread, brewing kombucha, fermenting milk kefir. Productivity and fruitfulness.

A freak hailstorm wiped out my garden a few weeks ago (thankfully my greenhouse survived). I lost four of my precious cats to poison before we figured out where it was coming from. I grafted four TSC chicks onto a broody hen and she took to them readily, only to have my nasty rooster (who is no more) kill three of them a week or two later. Those frustrating defeats.

And then days like today, when this is the bountiful harvest reaped, reset things a little. Eggs from my chickens, tomatoes and jalapeños from my greenhouse, and succulent wild plums from the road ditch.

Isn’t this a beautiful sight?

Ranch Wife Musings | Lessons from a Lilac

In the middle of the ranch on a lonely and beautiful hilltop, miles away from anything, is a lilac shrub. Woody trunks and sparse patches evidence its age. It blooms wonderfully in the spring, though a little wearily, cascades of purple blossoms and glorious fragrance. It is all that remains of a homestead from some 100 years ago or so.

Out in front of our house is another lilac bush, which is also splendidly covered in pale lavender blossoms each spring, with an equally splendid fragrance. A third shrub blooms in front of my husband’s parents’ house, six miles north on the ranch. These two lilacs are transplants from the lonely lilac on the hilltop homestead, and they have bloomed faithfully for decades.

I wonder what the homesteader and his wife were imagining as they dug a hole and settled the roots of their shrub in the ground. I’m sure it was a tiny shrub at the time, and who knows where it came from, whether there was someone in Rapid City who sold them, or whether it was a shrub they brought west with them, similar to the Oregon Trail Rose, brought with pioneers as they blazed trails westward, leaving their fingerprints in the form of beautiful yellow roses scattered across the west.

What a beautiful and tangible act of hope and optimism. How lasting that little investment in the future!

Had they any idea when they firmed the dirt around the roots how the lilac would outlast their homestead, their dreams, themselves? I don’t know anything about them, what their plans or dreams were, what they did for a living when the homestead dream didn’t pan out (since most didn’t), whether they had children or how successful they were, or where they came from in the world before they claimed their homestead land. There isn’t a stick or a stone left of their dwelling place, or any outbuildings. Not even the faintest evidence of a foundation, or a well or cellar. Just the lilac, and a patch of irises.

But I do know one thing – They pictured a future. Enough to bring a lilac with them to their homestead. Enough to take a spade to the hard and rocky hilltop and sink in some lilac roots. Enough to haul water for it to survive that first couple of years before it could take care of itself.

How do we look toward the future? Or are we so invested in the present and in our little personal pronouns that we don’t bother trying to leave something for the future? We are products of a culture that would rather spend $5 on a fancy coffee drink at a drive-through that will be gone in 15 minutes than spend $5 on a flowering plant that will bring enjoyment year after year. We tend to think in terms of the here and now, our needs, our enjoyment, our fleeting pleasure, our experiences. If we won’t reap the benefits, we don’t do the work. If it takes hard work, few people will do it. And consequently so little gets left behind for the next generation.

It makes me ponder what I’ll leave behind. And what I want to leave behind. What fingerprints will I leave? What skills will I pass down? What will I teach? Whose life will I touch? And in what ways? Sometimes the smallest ways are the most profound.

As they planted their lilac, I doubt they imagined that 100 years later three generations of a ranching family would continue to enjoy a descendent of their humble shrub. Three generations of ranch wives would bring the fragrance and beauty into their kitchens. I doubt they imagined that their hope and optimism, made tangible in their lilac, would continue to grace two simple ranch yards a few miles from their homestead. But what joy and beauty they brought.