Down Country Roads Magazine | Song Dog Journal

Originally printed in the March/April 2024 issue of Down Country Roads Magazine

Something new is stirring. It is the in-between, that elusive time when seasons collide and blend and bend and break. Not yet spring, but no longer truly winter. A few more storms may be all it takes for winter to wear herself out and peacefully subside, a few more days and nights of wild wind and heavy snow, waking to a transformed landscape.

We aren’t yet done with frosty mornings that nip the nose and fingers and rosy up the cheeks. We aren’t yet done with heavy coats and encumbered action. We haven’t seen the last of the delicate flowers that frost the windowpanes. We haven’t seen the last of the iced-over backs of the heavy cows, or broken the last ice on the dams. There may yet be a little more of that.

But we have tasted the springtime in the warming air; we have heard the sound of water running from rooftops, and have smelled the earthy perfume of a thaw. We have sunk into the softening earth, and felt it yield to our footsteps. We have felt those telltale warm breezes, and seen the first of the springlike clouds, even ones dropping hopeful rain, virga, somewhere higher than the earth. We have felt the sunlight later, and seen the sunrise earlier, and we know—we know—that springtime will come. Winter is long in the Hills. But she never lasts forever.

The silver frost gives way to a hint of green like dew. Trees are ready, waiting, buds setting, hopefully not over-eager, and some of us begin our annual hunt for the elusive pasqueflower, that earliest harbinger of springtime. Once found, springtime is inevitable.

There is pandemonium in the yard, as new calves make their appearance daily to new mothers, bewildered heifers inexperienced in this unexpected role, confronted with a confusing and helpless little creature that seems to belong to them somehow. It is a comedy of errors, a chaos of learning and unravelling mistakes. But the older cows, wily and woofy, equipped for motherhood, birth their calves in solitude out in the brakes beneath Potato Butte, hiding their new calves away for safekeeping, like Easter eggs to be found, curled so small they appear like kittens. At a few days or a week old, nursery groups of a dozen calves or so, under the careful attention of two or four cows, slumber in the warm sun, drunk with sleep and sunlight and their mother’s creamy milk, blinking in confusion but not yet knowing fear.

And mud! Every little melt off creates more mud than would seem possible, somehow finding its way into the house and the kitchen and everywhere until, at some point, it is tempting to give up and just let it stay.

Spring is waking.

The horses are hale and hearty, sleek with a few months of ease, hair like velvet, winter thick, and they are eager to go to work in spite of themselves, willing to take the saddle and bridle. A little vim and vigor, a little fire, and they are ready to partner for the work ahead, long days combing the breaks, gathering in the crop of new calves and their indignant mothers.

The first sprigs of green in the winter brown landscape emerge as always, and are met with the excitement of man and beast. The livestock taste those first shoots of new grass and their appetite for hay vanishes. The first flower, that first pasqueflower, is hunted for jealously on the piney slopes and grassy hillsides, and is greeted as an old friend. A melt-off sounds like music to ears accustomed to winter silence. From tree to tree, new voices of birds echo sweetly out of sight, and finally the meadowlark, yellow-breasted, trills in the hayfield, the best song of them all. The strange, ethereal cries of the sandhill cranes ring above as they make their way north once again, as they do every spring. Their otherworldly flight always dazzles me and I strain my eyes to see them, so high as to be almost invisible.

Soon. Soon it will be spring, truly. With color for our winter-weary eyes. Warmth for our chilled hands. Sunlight for our pale faces.

Winter’s sleep is being shaken off. Everything is stirring.

Originally printed in the January/February 2024 edition of Down Country Roads Magazine

Winter. It really sets in after the Christmas season has drifted past, after the festivities have waned away. Usually, January is when the temperatures permanently settle into their winterish lows, and we forget the autumn and forget the spring and all that’s left is winter.

The short days seem shorter still. The skies, heavy with snow or icy blue, outline the skeletons of trees in the shelterbelts, and the sentinel ponderosas standing resolute on the ridgelines of the forest.

Snow crunches underfoot, and there is no give in the ground. Dams freeze, stock tanks freeze. All is rock hard. Dead sprigs are all that remain of summer gardens, with the plants sleeping snugly out of sight, unconcerned for what’s above.

And everything is cold.

The cows are cold, standing with their backs to the wind. The horses are cold, following suit, while the chickens sulk with abandon, staring at their food and refusing to leave the coop. Even the dogs, usually so eager to escape in the morning, hesitate when the world outside is cloaked in white. We don layer upon layer to armor up against the winter, dreaming of when we can walk about without coveralls and long underwear and sweatshirts over sweatshirts impeding every action. Out we tumble in the morning, with only our eyes visible, maybe our noses, stumbling down to the barn and the chicken coop and the tractor and the corrals, fumbling with mittened, cold-bitten fingers while our toes freeze in our boots.

And it is about halfway through January’s bleakness that I start remembering why springtime is such a welcome relief, and why people dislike the winter.

And so winter goes. The festivity of Christmastime gone, the excitement of the New Year behind us, the winter drags by, sleepy, depressed, and frostbitten.

But there is another side of winter, if we can see past the thermometer and the frozen fingers.

Under the biting cold is an energy. In between snowstorms. In between days of gale-force winds. A slumbering energy, ready to burst out in joyful excitement. There is an invigorating beauty, if one knows where to look. If one chooses to look.

It’s in the horses running fresh and free in a falling snow. It’s in the dogs dashing through drift after deep, new drift, gleeful against the cold. It’s in the whirling snowflakes of a snowglobe snowfall, and the silence of a winter night under a starry sky.

How do we miss those things?

It’s the acrobatics of chickadees at the birdfeeder.

It’s the first set of footprints in a fresh snow. Or the tiniest of tiny tracks between clumps of grass, evidence of the littlest of lives at work.

The hilarious energy of the pups when they’ve been inside too long, minutes before they are kicked out again.

It’s the fire in the fingers as they warm around a mug of coffee. It’s the frosty windowpanes, those amazingly intricate flowers that only grow in winter. It’s in the crystal-clear sound of a morning glazed over. It’s in the blue-sky, springlike days that punctuate our South Dakota winters. It’s in the clouds of warm breath from every nostril, and frost-covered backs of our black angus cows, when the wind isn’t blowing and their natural furnaces have made them comfortable.

It’s the glittering brilliance of fresh snow under a cold, waking sunrise, or under a full moon.

It’s the blue hues in the white landscape, the purples and pinks that are in every drift, every shadow, the subtle glaze of color that is anything but stark white. It is the strange and exquisite shapes chiseled into the snow, and the beautiful music of a melt-off.

Deep in winter, it is that kind of energy, that kind of excitement. Deep in winter, those glimpses of beauty so profound, against which spring in all its glory pales.

After all, winter doesn’t last forever.