Category Archives: the homestead

Ranch Wife Musings | When Summer’s Gone

Posted on by under Agriculture and Ranching, country life, gardening, gratitude, the homestead

The first day of fall came and went a few days ago, with a flurry of exciting activity, selling yearlings and enjoying the sweet coolness of the beginning of a new season. A lot of people brace for the end of the summer. I suppose I kind of understand it. I guess I do too, a little. Not every summer, but summers like this one. The warmth, the rainstorms that have kept us green, the ease of accomplishing basic tasks, the colors and sights and sounds and tastes of summertime. The fruitfulness.

I have enjoyed (almost) the last of the flowers of my hail-wrecked garden – To my delight, a number of my plants bloomed again, and I was able to cut yet another bouquet for the kitchen. There is something about fresh-cut flowers that touches my little soul and delights the eyes, and when I’ve grown them myself, cared for them and cultivated them, it is an even keener enjoyment.

The garden is slowly slowing down, as the fruit harvest is in full swing. This is where the fun really is…Because now the summer can wind itself away, and winter can wind itself up, and we’ll still be tasting the fruit of summertime. The early summer fruits like chokecherries prep us for the pouring-in of everything in the fall.

Salsa, and basil, dried apples and the abundance of apples that will be frozen for pies are just some of the evidence of the wonderful bounty of this year! Days have been filled with picking and washing and processing gallons upon gallons of fruit, hawthorn berries and plums and apples, into things we will enjoy for months and potentially years – butters and jams and juices and fruit for pies. A gallon jar of apple scrap vinegar is brewing on the counter, and I have finally started waterglassing eggs from the summer abundance, which will hopefully allow me to continue to fill customer orders with fresh eggs over the slump of the winter, and Brad and I can eat and use the glassed eggs.

Winter doesn’t seem as long, when you can continue to enjoy the summer, even after it is gone.

Plums

Posted on by under country life, the homestead

Not every year is a good plum year, so I am delighted to say we went a little wild with the plums the last few weeks…I wouldn’t be surprised if we were pushing twenty gallons of plums picked…easily fifteen.

A thicket in the hayfield that doesn’t generally produce produced like crazy, and we also had access to a beautiful plum tree on Hart Ranch that apparently was always thought to be a cherry tree but isn’t. It produced the most delicious plums I’ve ever had.

We now have plums in the freezer for pies and such, canned pie filling, plum butter, plum jam, and (today’s project) three gallons of juice, for kombucha making and for drinking. It is reminiscent of grapefruit juice and is great hot! I’m thinking hot cider, but plum juice…

Wild fruit and thunderstorms

Posted on by under Agriculture and Ranching, country life, the homestead

Brad was up north in the hayfield starting to move hay into the stackyard, and called me to let me know that the plum thickets in the hayfield were full of ripe fruit! I loaded up the fourwheeler with the three dogs and buckets for picking and up we buzzed, like a little mobile circus.

It turns out what Brad was seeing were actually hawthorns, beautiful, crimson berries in heavy clusters, but the plums were ripe as well, so we picked both until a thunderstorm shut us down. They were the best wild plums I have ever tasted! I’ll be going back for more.

We got home to no power, so it’ll be a cozy evening cuddled up on the sofa with my husband, watching the lightning and reading to the light of the oil lamps. “No Life for a Lady,” by Agnes Morley Cleaveland will be good company tonight.

A Beautiful Sight

Posted on by under Agriculture and Ranching, country life, gardening, gratitude, Ordinary Joys, Photography, the homestead

What a summer it has been.

Strangely wonderful, strangely defeating by turns.

Exciting new opportunities have presented themselves, writing for a local newspaper and magazine, shooting more portrait sessions, a wedding. Canning like crazy with the wealth of chokecherries, zucchini, and tomatoes. Baking bread, brewing kombucha, fermenting milk kefir. Productivity and fruitfulness.

A freak hailstorm wiped out my garden a few weeks ago (thankfully my greenhouse survived). I lost four of my precious cats to poison before we figured out where it was coming from. I grafted four TSC chicks onto a broody hen and she took to them readily, only to have my nasty rooster (who is no more) kill three of them a week or two later. Those frustrating defeats.

And then days like today, when this is the bountiful harvest reaped, reset things a little. Eggs from my chickens, tomatoes and jalapeños from my greenhouse, and succulent wild plums from the road ditch.

Isn’t this a beautiful sight?

Weekly Photo Roundup | March 19 – 25

Posted on by under Agriculture and Ranching, country life, Photography, the homestead

It was a good week. We welcomed spring with several mini snowstorms, and little bits of warm and friendly weather, a rollercoaster weather week. Tagged lots of calves, shipped a load of yearlings, baked lots of bread, sold lots of eggs, trained pups, and in general enjoyed a brief slow down before things pick back up. Searched for pasqueflowers, but no luck there yet. I did, however, find a snow-roller on a walk with the dogs.

Life’s a whirlwind. Embrace the whirlwind!

In the Garden | March Garden Prep

Posted on by under country life, gardening, the homestead

How in the world is it March already? Spring is just around the corner. As bittersweet as it is in the fall to put the garden to bed, there really only ends up being a couple of months before the feed stores are stocking their seeds, seed catalogs get eagerly leafed through, leftover seeds are sorted and organized, new seeds are purchased, and all the plans get made to make this coming garden season the best one yet. It really is fun. And it is hard to beat leafing through the seed catalogs on a wintery, blustery day!

Based on last year’s experiment (really, every year is its own experiment), I’ll focus on my salsa garden, cucumbers, and winter squashes. My salsa garden was a bit of a bust last year due to grasshoppers, the heat, and the fact that my husband unknowingly sprayed my tomato bed with Milestone three years ago. Needless to say, I’ll be planting tomatoes somewhere else and getting a jump start on them with some early planting indoors. Mortgage Lifter, Black Krim, and Romas will be the key features! I’m planning on growing them all in pots in my hoop house, to extend our growing season a bit.

I already got a start on peppers, which take awhile to germinate. Anaheim, poblano, Hungarian wax peppers, and bell peppers are all sown in paper pots and sitting on heat mats in the bathroom. There’s a good chance these will also be pot-grown in the hoop house. Somehow I forgot about jalapenos, so those will be added at a future date!

We acquired some old railroad ties from a horse corral my grandpa built 40 years ago, and have those slated for a few projects, including raised beds for flowers. As we have decent weather to work outdoors, the raised beds will get built and be ready to go for spring planting. Zinnias and cosmos as well as sunflowers will be some of the cutting flowers – it should be beautiful.

On warm days when the soil is soft, I’ll be continuing to prep my garden beds, cleaning out last year’s old plants, turning the soil, wetting it down, and eventually covering the beds with plastic to help kill off weed seeds and further break down the compost I’ve already churned in. The root veggies – carrots, beets, and turnips – will need good, soft soil to grow in, so working the soil ahead of time will help.

Even though we’re a ways from planting outdoors, there is a lot that can be done to beat those winter blues and keep spring coming! If you have any new varieties of veggie you’re excited to try, share in the comments!