Eggs and Yogurt

Maybe two of the simplest foods. Eggs and yogurt. And it is amazing what we’ve grown accustomed to from the grocery store, and how incredibly delicious they are when homegrown.

One of the things I love about having chickens (and now a milk cow!) is being able to provide friends and family with fresh (fresh fresh!) eggs and milk. But of course I also love to be able to enjoy them at home, too!

I made yogurt for the first time with Posey’s milk, and tasted it this morning. Goodness gracious. There’s a night and day difference between store bought yogurt and homemade yogurt with store bought milk, but there’s an even bigger night and day difference when you use fresh, raw milk! Sweet, creamy, without any of the bitterness of store bought. You don’t even need to add anything to it, it is so good!

Simple pleasures.

The Making of Cow Dogs

It has already been more than a year since Pearl disrupted our quiet house with six puppies. Their birthday was December 3. We are happy four of them went to good homes, and we kept two for ourselves, thoroughly enjoying the chaos and companionship good dogs can provide! Not to mention their incredible instincts, and how handy they are working cows.

This is the first time I have ever had a border collie dog, and now I can’t imagine not having a border collie! Josie is really the best little friend. She is company on my quiet home days, company when I go to town, company on my morning walks and gladly curls up next to me while I milk Posey. She is such a good partner when we’re moving cows, except for her propensity to quit me and go to where the big action is, and it is hilarious to watch her work the entire herd, back and forth and back and forth, with seemingly endless energy. She has learned to help load cows into the alleyway and into the chute, and on her own figured out that the catwalk right before the alleyway is a great place to post herself when cows are getting loaded. She’ll go forever, but then is more than happy to curl up on the sofa at the end of the day and cuddle.

So here are some cute photos of Bess and Josie to brighten your day!

I’m awfully glad God created dogs.

Ranch Wife Musings | Worth the Wait

Originally published in the Custer County Chronicle on December 6, 2023

How is it already December! That last page in the calendar, the last 31 days of writing “2023,” the last few weeks of this year, with all of its successes and failures and joys and sorrows. On the ranch, it is tempting to begin to look towards spring somewhat impatiently: to the increasingly-longer days, the arrival of the first calves, planting the first seeds, harvesting the first early greens. The lull in the regular rhythm of ranch work can be frustrating for those who want to be busy all the time.

As humans, a lot of our life is spent waiting. We wait in line at the grocery store. We wait and pray for children, for recovery from illness, for that promotion or raise or perfect job. We wait for our dreams to be realized, to find the right spouse. We wait for gardens to grow, and trees to bear fruit, and chickens to lay eggs, and calves to be born. And we are conditioned to think that waiting is inherently bad, a thing to be avoided, a problem to be solved. We try to find ways to speed up the process, to be more efficient, to accomplish more faster, to achieve results in less time. But it doesn’t matter what we do, winter will last one quarter of the year (or more in South Dakota), gardens need rest, cows require 9 months to grow a calf, and it still takes at least seventy days to grow a tomato. And so we wait.

This is where the Advent season finds us. Waiting. Waiting for what comes next. In the coldest, darkest time of the year, we are waiting. And it can either be a burden, or an opportunity.

The older I get, the more the Advent season touches my heart, and the more this period of restful, watchful waiting resonates with meaning and purpose. Although it is observed with gravity and sobriety, I relish the undercurrent of celebration and joy, this time to remember God’s blessings over the last year and years past, looking forward with hope to whatever it is that comes next. It is a time to rest in the waiting.

Two years ago, almost to the day, my now husband asked me to marry him. I was 31, and had prayed and hoped for years that God would provide a husband, a good husband, a kind husband, a husband who loved Jesus. And each year that went by, I wondered. But in my loneliness, God gave me contentment, and then continued to give me years of singleness, years of waiting I realize now were not purposeless but were preparatory. And it was into this waiting that God provided a spouse. I remember how vividly I knew, beyond the shadow of a doubt, that all the waiting and hoping and praying had been worth it. The years of loneliness had been worth it. The man God had brought into my life was worth the wait.

But human nature wants to rush right through to “the good stuff,” rather than seeing the beauty and the benefit of the wait, and we short-circuit times of growth and preparation in our attempts to shorten the waiting. Rather than allowing the anticipation to teach us contentment, we allow ourselves to learn resentment. Rather than joy, we learn annoyance and frustration. Rather than celebrating what we have been given, we dwell on what we perceive that we lack.

We can choose to focus on what God has given, or on what He hasn’t given. We can intentionally choose joy, or we can choose discontent. 

Sometimes we wait, years or decades, finally experiencing a real and radical change in our situation, God giving us the thing that our heart desired. Sometimes we wait, and instead are given a real and radical change in our hearts, a change that allows for contentment and peace where there was once anxiety and resentment and worry. Sometimes the blessing is simply a heart with a greater trust in God’s ways, even the ways we don’t understand.

Advent remembers the change that God brought to His waiting world when He provided a Savior in the form of Jesus Christ. But there are a million other blessings that God brings, and the watchful waiting of Advent brings these things to the forefront.

So, I savor the lights and the decorations, the sweet traditions that bring warmth and color into the cold, bleak winter, traditions like cutting a tree and watching It’s a Wonderful Life, listening to Christmas music and baking my Grandma’s pfeffernusse, doing Advent readings and lighting the candles, and gathering with family. All the customs that grow one’s anticipation for the approach of Christmas Day, reminding us of God’s promises, His faithfulness, and of the beauty in the waiting.  

Milking Time

The early part of my morning had already become a favorite part of my day. Catching the sunrise and maybe even the last stars, smelling the warm smell of cow and the sweet smell of warm milk, listening to the creamy streams singing into my bucket, and the low sounds of Posey munching grain.

We had an escalating battle of wills last week that resulted in a kicking battle, which I won, after a delightful time milking punctuated by dodging kicks and kicking Posey right back. The look of vague and unconcerned surprise on her face was deceptive, because the next morning she was a new animal. She has been an angel ever since.

And the kittens have learned to recognize the milk pail. I’m not sure there’s anything sweeter than Little Elsa with milk all over her face and paws.

Little, mundane moments truly are what make life so beautiful and pleasant.

Make Something

In a culture that wants fast and easy, cheap and replaceable, instant gratification and consumerism, convenience and mass-produced, it makes no sense to walk away to something totally different. It makes no sense to do for oneself. To take the long way around. To do it the slow way. To accept and embrace inconveniences.

If you had told me how satisfying it would be to eat eggs from my chickens, milk and cream and butter from my own milk cow, our own meat and vegetables and fresh baked bread, I would have believed you, but I wouldn’t have understood. Five years ago and ten years ago, my heart wanted that. But I had no idea.

No idea how satisfying it would be. How inconvenient and simple and hard and beautiful and growing it would be. How frustrating and elevating. It has moments of romance and sheer hilarity and humbling. And I wouldn’t want to change a thing.

Push back against a consumer mentality and become a producer. In small ways. Learn to make bread. Cook from scratch. Grow a few veggies on your deck. Keep an herb garden. Learn a few skills to do things yourself. Dust off your sewing machine. It doesn’t have to be complicated and baby steps are beautiful.

Because there is nothing like serving a home cooked meal, picking veggies from the garden, or pulling a loaf of fresh baked bread from the oven, or handing a neighbor a dozen fresh eggs, or a gallon of fresh milk. There’s nothing like knowing you made that. A factory in China didn’t make that. A computer didn’t execute that. You did that. You did the cultivating and the picking and the mixing and kneading and milking and stitching.

So go make something.

Ranch Wife Musings | Together Time

“Want to sit right here, honey?” Brad patted next to his leg.

What a beautiful late November afternoon. Blue skies overhead, a gentle breeze, the sun still warm and making the tall grass glow.

I looked down at the heaving, black-haired flank of a steer calf we had choked down on the ground behind the trailer. He weighed all of 650 pounds, maybe more, and had put up a fight for the last 20 minutes, dragging Brad’s little roping horse all over the pasture, while I tried to haze the stupid animal on Henry, a giant black gelding who rides like a truck without power steering. Ten minutes ago, we had worked the calf over to the trailer and were trying without success to haul the ridiculous creature inside when he took off with two lariats around his neck. Dirty darn.

Brad spurred Rocket after him and piled off, managing to catch one of the ropes as it snaked through the grass behind the calf. I don’t really know what the plan was after that, but honestly it was pretty impressive to watch, in a strange sort of a way. The calf charging ahead like a bucking bull with a chip on his shoulder, Brad hanging on to the end of that rope and somehow managing to stay standing. It was all going along swimmingly until Brad yelled, “He’s getting mad!” and took off running as fast as his slick-bottomed cowboy boots would let him. It really was a sight to behold. I kept expecting the fun to be over and a word to that effect to slip out of Brad’s mouth, but he was grinning. The whole time.

Fast-forward, and here we were, back at the trailer with the calf, who had (finally) choked himself out and was laying on the ground temporarily, sides heaving, eyes rolled back in their sockets. Brad was kneeling on his flank, tying his front legs together. He patted the calf and looked up at me. “Want to sit right here, honey?”

I looked uneasily at the calf, not at all trusting that it was really out. And here’s my husband asking me to take a seat on the calf’s back end. All 120 pounds of me. Sure, yeah, whatever you want, dear. I did as asked, not at all enthusiastically, gingerly taking an uncommitted knee on the calf’s flank.

“And here, you can grab the tail, too,” Brad added, handing me the end of the manure-covered tail which was pulled tautly between the calf’s legs. Oh yeah, sure, that’ll help. I took it, obediently, but really, what good would that do, when 650 pounds of calf wakes up, catches his breath, and realizes there’s only 120 pounds of person on his rear? Not much.

“Can we at least tie his back legs or something?” I asked meekly. We did (kind of) and Brad bounded off.

We successfully loaded the calf, and uneventfully dropped him off at the main corrals to be worked the next day with the rest of the critters, arriving home some few hours after we were supposed to be home. I was tired. Maybe a little grouchy, since my to-do list for the evening (cooking and baking for the next day) hadn’t gotten any shorter.

But then I’d see Brad patting the calf and saying, “Want to sit right here, honey?” and I would just start giggling.

“Well, you said you wanted to spend more time together,” Brad quipped.