Once again, these early spring months fly by too fast for me to keep up! How is it already almost May? The sandhill cranes are already done migrating north, and the meadowlarks are home for the summer. Bluebirds are plentiful, another sure sign of spring. Finally the pasques are popping up on Potato Butte, the best place on the ranch to find them, and after getting frostbitten multiple times, they are finally gracing the greening slopes in the Calving Pasture. My perennials are coming up vigorously, in spite of multiple freezes and frosts, and I saw the first few asparagus spears yesterday!

We have already done the first bit of our cow work for the year, vaccinating our replacement heifers, calving is wrapping up, and branding is just around the corner. The chicks from the beginning of March just got moved into their kindergarten coop today, adjacent to the big girls’ coop, and Posey had her calf last week. We have been shuffling cows around today, so we’ll be ready to work them through tomorrow and get everything vaccinated.

Between Posey being back in milk, the chickens picking up their egg-laying, and my new found love of baking bread, the kitchen is a busy place, and the simplest and best of things are plentiful.

Winter gets long. It just does. Spring can be slow to start, and calving season can either be an exciting and enjoyable time, or a heartbreaking time. This is one of those great years. And a great time of year.