The last few weeks of pictures (okay, month) got away from me! Spring work is going strong and we have just been busy! A good sort of busy. A lot of what we’ve been doing hasn’t been super conducive to carrying a camera around either, so maybe the photo crop has been a little slim week-to-week.

The end of April wrapped up with getting our pairs worked, which is fun work especially if the weather is beautiful, which it was. The calves look great. Between that project, and getting ready for our branding, and helping neighbors with theirs, and gardening projects, and the random sorts of projects that crop up when dealing with livestock, we haven’t had a lot of downtime. The chicks down in the brooder kindergarten in the barn are getting huge, not really chicks anymore and soon ready to join the big girls in the coop. The big girls are laying eggs like crazy. Last week, we finished my greenhouse (I’ll write more about that later!), and I got tomatoes, peppers, greens, and herbs going in it. They have already grown a lot, and seeds have germinated so much quicker than I expected. I’m optimistic about this gardening year!

This past month went by with a lot of “lasts.” The last heifers calved. The last cows calved. The last pairs were worked out of the calving pasture into the branding pasture. The last square bale was fed. The last frosty morning came and went (so far, knock on wood). The last panel was gathered up from around the calving shed and moved to the branding pasture. The last piano lessons were taught for the semester.

We also had lots of firsts. The first rainstorm. (And the next, and the next!) The first pasqueflowers, and then the first of the rest of the wildflowers, and the obligatory wildflower hunting. The first brandings. The first days working calves. The first nights with the windows thrown open. The first true gardening days. My first assignment as a contributing writer for Down Country Roads, a local magazine.

These firsts and lasts are the end of one season and the beginning of another, as calving season and summer are bridged by the excitement of the branding season, the camaraderie of working with family and neighbors, the fresh and early mornings and the warm middays, seeing the sun rise earlier and earlier and watching the sun set later and later. And with all the moisture we have had, we are actually excited for summer! The daily rhythm is punctuated by plenty to keep things interesting, plenty of the things that add spice and savor and sweetness and a little bit of chaos.

It’s a beautiful life. It really is.