Ranch Wife Musings | The Little Things More than Ever

Originally published in the Custer County Chronicle on December 4, 2024

We cut our Christmas tree over the weekend, a cherished tradition that ushers in the Christmas season, and which brings more delight, not less, the older I get.

As we decorated the tree, the various ornaments brought to mind family members and friends, special occasions or notable years. “Our first Christmas as Mr. and Mrs.” Wooden disks with music notes burned into them from my sister. The yarn ball ornaments that an aunt brought back from her travels in South America, and an adobe Nativity ornament. The little stocking with “Brad” written down the front. There are dozens of tiny brass bells from our wedding—our kissing bells. Lace-like snowflakes remind me of the crocheted ones that hung on the tree in the sanctuary at the Little White Church as far back as I can remember, back when my grandparents were alive and we all went to the candlelight service together.

Each year of adulthood, and more so since getting married, it is the little things come to mind, always the little things, seemingly insignificant threads in the celebratory tapestry. And it is the little things more than ever.

Our cultural observance of Christmas tends to get lost in a sea of haphazard attempts to create meaning and artificially bolster the spirits, with a full schedule that empties us, a helter-skelter array of engagements and efforts that lack real significance, parties and shopping sprees and things meant to create memories but become part of a holiday muddle that everyone is relieved to see end, if not on December 26th, then for sure by January 1. Christmas becomes nothing more than a consumeristic free-for-all, spending money we don’t have for gifts no one needs trying to create a happiness no one really feels. What has fallen by the wayside or out of fashion or favor are those traditions and rituals that effortlessly made up the Christmas season, things that you did because your parents did them, because their parents did them. The repetition through the years is what creates the beautiful memories, not the novelty of them, not the monetary value or the social capital.

It is the little things, more than ever.

The cherished recipes, like the pfeffernusse my Grandma made, now a staple in my Christmas baking and gifting, a tin of which was passed around the long wooden table after every meal at Christmastime.

The old-fashioned heirlooms, like the Fontanini creche that was my Grandma’s, identical to the one my mom had when I was growing up, and is now a treasure in my home.  

The rituals, like watching It’s a Wonderful Life, the first movie my now husband and I ever watched together, or observing Advent, through devotional readings and lighting candles and special services at church.

The music, like the beloved carols and hymns, or the Mannheim Steamroller CD that we listened to a million times growing up. I found a used one last month, the same album, and listening to it takes me back to my teenage years, and the 1000-mile Christmas drive to visit my grandparents here in the Hills, crammed like sardines into our minivan, finally coming to rest at the top of a ponderosa-covered hill, where sat my grandparents’ rustic home. I can still see Grandma waving from the deck as we tumbled out of the van, I can see the lights wrapped around the railings and banisters, and can hear the precious, rather electronic-sounding carols from the bells hung above the door. And I can still hear Grandpa’s signature, “Hello, old scout!”

The simple expressions of love, like the brown paper packages tied up with strings, humble gifts tucked beneath the boughs of the tree, handmade, practical, heartfelt.

The fellowship and worship, like sitting in the glow of 100 little candles on Christmas Eve, feeling their soft warmth, gently singing “Silent Night” with 99 other voices, and being transported to a dozen other candlelight services over the years, recalling faces now absent, hearing voices long silent, feeling the shoulder-to-shoulder comfort of long drives in the dark before finding ourselves in the brightness of a celebratory church.

Those things – the trees, the favorite foods or the cherished decorations, the music, the celebration and the memorialization – mingle to create a wholeness this time of the year, and continuity from year to year. They aren’t novel, they aren’t new or unique, but those things can’t be replaced, because it isn’t about the things themselves, but how they connect us to our families here and gone, to our communities and churches, and ultimately how they draw our minds and hearts to the meaning of the Christmas season.

Children are eager for Christmas morning, for obvious reasons, and would I think happily skip from now to Christmas Day. But age teaches you something. It teaches that it is the little things that give the meaning and the joy and the delight to the season, as to life itself. The little things, because they remind us, over and over again, of the true meaning, the Person to whom this season is owed, for Whom this season is celebrated. It is the little things, more than ever.

Ranch Wife Musings | Shepherd’s Lantern

Originally printed in the Custer County Chronicle on November 6, 2024

It is hard to do justice to the bond between a rancher and his cow dog. Until you’ve worked livestock with one, until you’ve seen the ease with which a 30- or 50-pound dog commands the respect of an ornery cow, until you’ve seen their agility traversing a slope that would be dicey on a horse and impossible on a four-wheeler, until you’ve witnessed how much they accomplish, pound-for-pound, it is hard to grasp their importance. Although there are some people who have a close bond with the horses they ride, for many ranchers horses are a valued tool, but fall short of partnership. But that’s what these dogs are: partners. Extensions of their people. Not all ranches utilize working dogs, but for those that do they are vital. But, just like the ranchers that utilize them, they are not without their quirks. Peculiarities. Idiosyncrasies.  

Our signature cow dog, by choice or happenstance, is the border collie ranch mutt sort, mostly border collie with a little bit extra to keep it interesting. We love their demeanor and their instincts, and there is just something about their glossy, jet-black fur and white markings, the blazes and collars and stockings and speckled feet, and, of course, the joyful white tip of their tails, their “shepherd’s lanterns,” as they are known. We have three border collies: a 6-year-old female, Pearl, and her almost-2-year-old daughters, Bess and Josie. Josie is my dog, very particularly so.

Her sister, Bess, as sweet as she is, and as capable as she is, isn’t quite the brightest bulb on the Christmas tree. Simple. That’s a good word. For example, Brad can’t let her hang out in the shop with him if he’s welding, since she’ll stare at the welding torch, mesmerized.

That’s Bess.

Josie, though, is a little different. She is smart – Maybe too smart? From roughly 4 weeks old and on, she has been extremely agile, very cowy, an escape-artist, rather melodramatic, and quite accident-prone. She could fall off the back of an ATV going downhill at a gentle 2 miles per hour. And for some reason she selected me to be her person. Brad likes to remind me that a dog reflects its owner, and I’m not sure how I feel about that. But then I remind him that it isn’t my dog who is fascinated by the welding torch.

The pups were 5 months old in the thick of our spring cow work, and we would lock them in the horse trailer while we worked, largely to prevent self-deployment. Those aluminum trailers, like oversized tin cans, have an inspirational echo, and the pups took full advantage, howling soulfully whenever they heard us “Hep!” the cows in the nearby pens. One morning, during coffee break, Josie was distinctly off. She was lethargic, slinking around, trembling, showed none of her usual interest in whatever I was eating, and honestly appeared acutely ill. I looked her over for snake bite marks or signs of injury. Maybe she’d been kicked, or got into something poisonous. She moaned a little when I felt her belly, and lay in my lap with her head bobbing pitifully. It was bizarre, and we were not too far from taking her to the vet. Thank goodness we didn’t. I finally put two and two together – She had gotten her feelings hurt when I locked her in the trailer. She was clearly thinking, “How COULD you?! I thought you LOVED me!”

That’s Josie.

Well, a couple of weeks ago, we had the black-and-white circus out on a walk and all three disappeared on a rabbit hunt. It isn’t entirely unusual, and they always catch up with us within a quarter hour. But this time, Josie didn’t come home. We took the ATVs out, calling and looking, walking ravines and then checking the house in case she’d made it back home. Occasionally I heard her bark, and would have sworn she was on the move. I heard coyotes in the same general area and my hopes plummeted. Something bad had to have happened. Finally, after hours and hours of looking for a little black dog on a black night, we had to call it quits. (Vaguely, I recollect sobbing to Brad, “How COULD she?! I thought she LOVED me!”) After waking up every hour to whistle for her or see if she had come home during the night, I went out as soon as it was light the next morning, fully expecting the worst. But I hadn’t been at it for long when I heard a single muffled bark, and wondered if my ears and the landscape were playing tricks on me. Eventually, I found myself in a deep little rock ravine, right next to the trail, carpeted with oak leaves and thick with twisted, young hardwoods. About 20 yards ahead, I saw a little flash of white.

It was Josie’s tail – her shepherd’s lantern – waving furiously when she heard my voice. She was entirely underneath a huge slab of rock halfway up the ravine wall, likely having chased a rabbit under it, with her paw wedged tight in a crevice. I don’t know how many times we had been back and forth mere yards from that spot, but all that was visible was her shepherd’s lantern. It didn’t take much to free her, but it took a good while to get her back to normal again after her incident. And I probably would say she milked it.

There’s just something about a cow dog. Quirks and all.

Autumn’s End

It really felt good to put the greenhouse to bed, to harvest the last of the green tomatoes (somewhere close to 75 pounds, certainly, and let everything rest for the coming winter. It turned into a solid half day cutting down the tomato plants, which was the only effective way to find all the fruit, and then hauling the harvest up to the house. Green tomato pickles and green tomato salsa are on the list of canning projects. I’ve already done one batch of pickles and they were just the thing!

Autumn really is a funny time—On the one hand, everything is getting put to rest, brought inside, harvested, and the garden dies off. But plans are already being made for next year, and it was a joy to dig in the dirt for a few hours to get tulips and daffodils in the ground.

Gardening never truly ends. One season comes to a close and the next begins, and by the time winter starts to feel long, there will be six-inch-tall tomatoes flourishing in the living room window, and greens will be peeking up from the chilly ground. And, hopefully, a lovely display of tulips and daffodils.

Ranch Wife Musings | Optimism and Pumpkins

Originally printed in the Custer County Chronicle on October 16, 2024

A nearly-failed pumpkin patch was the crowning glory of my gardening endeavors this year, saved by my chickens and a good turn of the weather sometime mid-August, and finally – finally! – the overgrown tangle has lit up with all shades of scarlet and orange and gold and blue, with a couple green ones I’m still cheering on. Irksomely, incidentally, but maybe not surprisingly, for about the last month a song has been going through my head on repeat: “Hello, country bumpkin! Fresh as frost out on the pumpkin! Somethin’, somethin’, somethin’, somethin’! La-la, hello, country bumpkin!” That’s all I know of that song. The rhymes are distressing and the tune insufferable, but it gets into my head, somehow, and it stays there.

Anyway, Brad came into the kitchen last week and found me sitting at the table with a notebook and pen in hand. He glanced at my scrawlings and rightly surmised that I was making gardening plans for next year, arguably one of the highlights of any gardening season.

A simple “Yeppers” would have sufficed as a reply, but I started giggling and turned red. “Well, actually I’m brainstorming how to turn ‘Lindblom Livestock’ into ‘Lindblom Livestock and Pumpkin Patch.’” I’m honestly not sure why I felt compelled to so thoroughly unburden my soul, but I did.

He loves it when I make plans like that, especially when I follow it up with, “For when the bottom falls out of the cattle market…” Over the two and a half years that we’ve been married, I’ve shared with him a number of these strokes of staggering genius: Lindblom Livestock and Poultry Farm or, better yet, Lindblom Poultry and Cattle (its especially fun to put “livestock” or “cattle” at the end of the name; he really gets a charge out of that), Lindblom Livestock and Dairy, and of course the latest, Lindblom Livestock and Pumpkin Patch.

Scrawled on the paper were four Latin names, and names of heirloom pumpkin varieties in columns underneath for careful seed selection and planting logistics in order to facilitate selective pollination. Beneath that was a list of the garden areas I employ, namely the yard garden up by the house, which comprises the greenhouse/hoophouse, two large raised beds made of old stock tanks, and the environs; and then the nursery garden, a pen in the corral that doesn’t get used in the summer but is freshly fertilized and naturally tilled each spring, which was the pumpkin and sweetcorn patch this year. And in spite of an epic summer-long battle against invading grasshoppers, squash bugs, and even my over-zealous chickens, after dodging summer hail and contending with the usual drought conditions, during all of which I nearly threw up my hands and walked away, after spending a lovely fall afternoon harvesting pumpkin after beautiful pumpkin, the trials of the growing season were thoroughly forgotten. As I set pumpkins out to cure on the south end of the house, delighting my eyes in the variety of the harvest, my optimism cup was filled back up and I was ready to take it up a few notches by going full-scale commercial pumpkin farmer with my own specially-cultivated varieties of pumpkins. Because if 50 pumpkins is good, 500 pumpkins would be amazing.

Hence, Lindblom Livestock and Pumpkin Patch.

Amazing how fast the near-failure is forgotten in one season of semi-success. But isn’t that just part of the nature of gardening, or even of agriculture in general? As frustrating as the task can be, it is inherently optimistic, and half the fun is in the planning (grasshoppers and hail are blissfully absent in the planning stage). My practical dad used to say, “So why not just plan it twice?” but that’s kind of missing the point. Even to take a seed the size of a grain of sand and careful tuck it into some dirt, putting it in the little bit of sun from a west-facing window, to carefully water it and tend it while there is still snow outside, requires a level of optimism. And then to take that carefully-tended seedling and plant it outside, entrusting it to the wiles of the weather, is yet again an act of optimism. To persevere in a gardening season where there are more things working against you than for you, or to do it again the next year, even after a failure, requires a heart-level optimism, a vision of life where the value of something goes far deeper than simply what can or can’t be added up at the end. It requires a conviction that there is value in the work itself. Value in the process. Value in lessons learned, value in the sweat, value in the work of cultivating and tending and nurturing, and even value in the failures.

In general, I don’t consider myself a true optimist, but the very nature of gardening requires a hefty dose of that virtue, and it is a virtue that is in short supply these days.  

But what is optimism, real optimism, but a trust in the order that our Sovereign God has established, the order that causes seedtime to follow harvest, summer to follow winter, day to follow night? A trust in the character of this Creator, Who brings order out of chaos, peace out of strife, something from nothing, life from death, and ultimately has ordered and is ordering all things, without fail, to His glory.

So, it isn’t just pumpkins that grow down in that pumpkin patch. Optimism isn’t just required. It is cultivated, and harvested, too.

Finally fall

We were again under a freeze warning last night, so I spent my afternoon trying to seal the hoop house, harvesting tomatoes, basil, cabbage, and cutting flowers for some last bouquets of the season. The colors never cease to amaze me, and the kitchen was chaos when I finally called it a day.

It is bittersweet to see the harvest slowly, and now quickly, coming to a close. But really, I’m ready. Ready to settle in for a slower season, ready for all the planning and dreaming that comes with it, for the next year, which comes so fast.

Beet harvest

Seed spacing guidelines are something I basically completely ignore. Not that it is something I’m proud of, it’s just what happens. Thinning guidelines are the same. Earlier this year, probably in May, I planted roughly a quarter of one of my stock tank raised beds in Detroit Golden Beets. I never thinned them and after one small harvest of all the big enough ones, I left the rest in the ground assuming at least some of them would mature. Well, I kind of forgot about them and checked up on them today!

Not only had some of them matured, but basically all of them did! There were a few that were too small to use, but I figured there was no time like the present and pulled them all! There were a couple the size of baseballs, and what amazing color!

I collected seeds from one that had bolted, and spent the evening pickling them. Fourteen pints, piping hot from the canner, and fourteen pings.

It was a good day.