So on the one hand, I feel very spoiled. Not only do I have a husband who loves me, but he actually tolerates my love of milk cows and my huge garden and the chickens and the projects overflowing the kitchen. I get to mosey down to the barn after having coffee with him, milk what I want from my cow, and then have breakfast with her and her babies.

I do feel spoiled. But then there are the days when I am reminded of how much hard work it is. Wonderful work. Oftentimes enjoyable work. Sometimes miserable work. Work I wouldn’t trade. Hard work. It isn’t all sweet, slow mornings and a pint of warm milk.
So when there are mornings that I can leisurely have breakfast in the barn with my cows and my cats, I will, and I will savor them, because not every day is like this.

You live a charmed life, Laura, and I know y’all work hard to live that life. Do you have to boil Posey’s milk before you drink it? I bet homemade butter is delicious! Happy afternoon!
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I don’t pasteurize Posey’s milk, since I love the nutritional benefits of drinking it raw! And it is absolutely delicious, so sweet and good. Raw milk is a true superfood and yes, the butter is amazing. It’s fun to see how it changes with the seasons and variations in forage. I have a bunch stockpiled in my freezer, which is good since the calves are taking the bulk of the milk and cream right now!
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